Evidence supporting the use of: Marine lipid
For the health condition: Cancer Treatment (reducing side effects)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Marine lipids, particularly omega-3 polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been investigated for their potential to support cancer patients by reducing treatment side effects. Several preclinical and clinical studies suggest that marine lipids may help mitigate cancer-related cachexia (muscle wasting), chemotherapy-induced inflammation, and some gastrointestinal side effects. For example, a number of randomized controlled trials have reported that supplementation with EPA can help stabilize or improve body weight and lean body mass in patients with advanced cancer, potentially counteracting the muscle wasting commonly observed during cancer progression and treatment (Murphy et al., 2011). Additionally, omega-3 fatty acids possess anti-inflammatory properties, which may help reduce the severity of inflammation-based side effects from chemotherapy and radiation therapy. Some studies have also indicated improved quality of life and reduced fatigue in cancer patients taking marine lipid supplements. However, results are not universally positive; some trials have shown minimal or no benefit, and optimal dosing, timing, and patient selection remain under investigation (Weaver et al., 2018). In summary, while marine lipids are not a substitute for standard cancer treatments, moderate scientific evidence supports their adjunctive use in reducing certain treatment side effects, particularly those related to inflammation and cachexia. Further research is needed to refine recommendations and confirm benefits across broader cancer populations.

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3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
5-methyltetrahydrofolate glucosamine
Acemannan
Acetyl L-carnitine
Agarikon Mushroom
AHCC
Akkermansia muciniphila
Alantolactone
Algae
algal oil
Algal protein
Aloe vera
Alpha Glucans
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alpha-lipoic acid
amino acids
AMP-activated protein kinase (AMPK)
ampelopsin
anamu
Andrographis
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Angelica
anthocyanidins
anti-aromatase
Antrodia camphorata
apigenin
arabinoxylan
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ashitaba
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aster root
astragaloside
astragalus
atractylodes
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BCAA
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beta caryophyllene
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Bidens pilosa
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Boerhavia diffusa
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boxthorne
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Brassica
broccoli
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bupleurum falcatum
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butyrate triglyceride
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cannabidiol
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capillary artemisia
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cat's claw
catalase
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date
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DHA (docosahexaenoic acid)
diallyl disulfide (DADS)
diallyl sulfide
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didymin
DIM (diindolylmethane)
dioscorea
diosgenin
diosmetin
dithiolthiones
DNA
docosahexaenoic Acid
dodder
dong quai root
DPA (docosapentaenoic acid)
Eclipta
eicosapentaenoic acid
eleuthero
enokitake
enzymes blend (proprietary)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
essential oil blend
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garlic bulb
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lion's mane
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Lycium
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Maclura tricuspidata
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magnolol
maitake mushroom
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Marine lipid
Marine protein
Maslinic acid
Mayapple
medium chain triglycerides (MCT)
Melatonin
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Milk thistle
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seaweed
selenium
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sesame
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shiitake mushroom
Shikonin
Shilajit
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Sichuan Lovage
siler root
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smilax
Sophora
soursop
Southern Tsangshu
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specialized pro-resolving mediators (SPMs)
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spirulina
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sulforaphane glucosinolate
suma
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vegetable and fruit blend (proprietary)
Vine tea
Viscum coloratum
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vitamin D3
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wheat grass
Whey protein
Withanolides
Wogonin
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Xanthoparmelia
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Xylaria nigripes
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Zedoary
Zinc
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Zucchini