Relationship: Cancer Treatment (reducing side effects) and vitamin E

Evidence supporting the use of: Vitamin E
For the health condition: Cancer Treatment (reducing side effects)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Vitamin E has been investigated for its potential to reduce some side effects associated with cancer treatments, particularly chemotherapy and radiotherapy. The rationale is based on the antioxidant properties of vitamin E, which may help protect healthy cells from oxidative damage induced by these therapies. Scientific studies have explored vitamin E supplementation for conditions such as chemotherapy-induced peripheral neuropathy, oral mucositis in patients receiving radiotherapy, and cardiotoxicity from certain chemotherapeutic drugs.

Some small clinical trials and observational studies have suggested that vitamin E, alone or in combination with other antioxidants, might reduce the severity of neuropathy or mucositis. For example, a few randomized trials have reported that vitamin E supplementation may decrease the incidence and severity of peripheral neuropathy caused by agents such as cisplatin or paclitaxel. In addition, vitamin E has been studied for its potential to protect against radiation-induced oral mucositis in head and neck cancer patients, with some positive results.

However, the overall evidence remains limited and somewhat conflicting. Concerns exist that antioxidant supplements like vitamin E could also protect cancer cells from oxidative damage, potentially decreasing the effectiveness of cancer treatments. Large, well-designed clinical trials are lacking, and some guidelines recommend caution with high-dose vitamin E supplementation during cancer therapy. In summary, while there is some scientific basis and preliminary evidence for vitamin E's use in mitigating certain side effects of cancer treatment, the strength of evidence is modest (rated 2/5), and further research is needed to clarify safety and efficacy.

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Other ingredients used for Cancer Treatment (reducing side effects)

acetyl l-carnitine
akkermansia muciniphila
algal oil
aloe vera
alpha-ketoglutarate (AKG)
amino acids
ashwagandha
astaxanthin
astragalus
bacillus coagulans
bacillus subtilis
basil
beet
berberine
berry flavor
beta caryophyllene
Beta-Glucan
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium lactis
bifidobacterium longum
black cumin
sesame
blackberry
blueberry
Indian frankincense
branched-chain amino acids
broccoli
bromelain
bupleurum falcatum
burdock
butyrate triglyceride
cannabis sativa oil
capsaicinoids
cat's claw
catalase
caterpillar mushroom
chaga mushroom
chamomile
Chinese salvia root
chlorella
chlorophyll
chokeberry
citrus oil
citrus pectin
coating
coenzyme Q10 (CoQ10)
colostrum
cordyceps
turmeric
curcumin
cuspidatum root
cyclodextrin
d-alpha tocopherol
d-glucarate
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
DIM (diindolylmethane)
dong quai root
DPA (docosapentaenoic acid)
eleuthero
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fiber blend (proprietary)
fisetin
fish oil
flavonols
flaxseed
folate
garlic bulb
genistein
ginger
ginseng
green tea
hemp oil
hesperetin
hesperidin
HMR lignan
Indian tinospora
indole-3-carbinol
iron
knotweed
jujube
kale
l-carnitine
l-cysteine
l-glutamine
l-glutathione
lactobacillus acidophilus
lactobacillus brevis
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus salivarius
lactoferrin
lentinula edodes mycelia
lion's mane
lycopene
magnesium
maitake mushroom
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marine lipid
medium chain triglycerides (MCT)
melatonin
milk
milk thistle
mixed carotenoids
moringa
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nettle
niacinamide (vitamin B3)
oleanolic acid
omega-3 fatty acids
ornithine alpha-ketoglutarate
oyster mushroom
pectin
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phenolic acids
phospholipids
phytocannabinoids
phytosterols
plum fruit
pollen
pomegranate
prebiotic blend (proprietary)
protease
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pumpkin
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sphaeranthus indicus
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vitamin B12
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Bifidobacterium adolescentis
Baphicacanthus cusia
Bidens pilosa
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Brassica
Boswellic Acid
Beef liver
Baccosides
Baicalein
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Bee hive
Bael
Basidiomycota
berry
Boswellia
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Black Nightshade
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fibroblast growth factor
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Soy Protein
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Other health conditions supported by vitamin E

Acne
Age Spots
Aging (prevention)
Alzheimer's Disease
Anemia
Arteriosclerosis
Arthritis
Asthma
Autoimmune Disorders
Bites and Stings
Blisters
Boils
Breast Lumps
Breasts (swelling and tenderness)
Bruises (healing)
Cancer Treatment (reducing side effects)
Capillary Weakness
Cardiovascular Disease
Cataracts
Cellulite
Cervical Dysplasia
Chemotherapy (reducing side effects)
Circulation (poor)
Cirrhosis of the Liver
Cold Sores
Dermatitis
Diabetes
Diabetic Retinopathy
Dysmenorrhea
Eczema
Endometriosis
Epilepsy
Eye Problems
Eyesight (poor)
Fatty Liver Disease
Fingernails (weak or brittle)
Free Radical Damage
Frostbite (prevention)
Gingivitis
Hair (loss or thinning)
Hair Care (general)
Heart (weakness)
Hepatitis
Hot Flashes
Infertility
Inflammation
Injuries
Itching
Itching Ears
Lesions
Liver Detoxification
Macular Degeneration
Memory and Brain Function
Menopause
Menorrhagia
Migraine
Nerve Damage
Neuralgia and Neuritis
Peripheral Neuropathy
Psoriasis
Radiation Sickness
Rashes and Hives
Scars / Scar Tissue
Skin (dry and/or flaky)
Skin Care (general)
Stretch Marks
Sunburn
Surgery (healing from)

Products containing vitamin E

Health Concerns

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Evidence supporting the use of: Vitamin E
For the health condition: Cancer Treatment (reducing side effects)

Table of Contents

Synopsis

Other ingredients used for Cancer Treatment (reducing side effects)

Other health conditions supported by vitamin E

Products containing vitamin E

Health Concerns

Brands

Evidence supporting the use of: Vitamin EFor the health condition: Cancer Treatment (reducing side effects)

Table of Contents

Synopsis

Other ingredients used for Cancer Treatment (reducing side effects)

Other health conditions supported by vitamin E

Products containing vitamin E

Evidence supporting the use of: Vitamin E
For the health condition: Cancer Treatment (reducing side effects)