Evidence supporting the use of: Baicalein
For the body system: Capillaries
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Baicalein is a flavonoid compound derived from the roots of Scutellaria baicalensis (Chinese skullcap), a plant widely used in traditional Chinese medicine. In recent years, scientific studies have investigated baicalein’s potential benefits for vascular health, including its effects on capillaries. Preclinical research has demonstrated that baicalein exhibits significant antioxidant, anti-inflammatory, and anti-angiogenic properties. These effects can help protect endothelial cells lining the capillaries from oxidative stress and inflammation, which are key factors in the development of microvascular dysfunction.
For example, in vitro studies have shown that baicalein can inhibit reactive oxygen species (ROS) production and reduce endothelial cell permeability, which is relevant to maintaining healthy capillary integrity. Animal studies suggest that baicalein may ameliorate capillary leakage and support microcirculatory health, especially in models of diabetes and inflammation. However, there is a lack of large-scale human clinical trials directly investigating baicalein’s effects specifically on capillary health. The evidence base is therefore promising but largely limited to laboratory and animal models.
Overall, while there is a traditional basis for the use of Scutellaria baicalensis in vascular and inflammatory conditions, the justification for baicalein specifically in supporting the capillary system is primarily scientific, with a moderate level of preclinical evidence but limited direct clinical validation. Thus, the strength of evidence is rated at 3 out of 5.
Other ingredients that support Capillaries
Aescinalpha-glycosyl isoquercitrin
anthocyanidins
anthocyanins
anthocyanosides
apocynin
apple
Aronia melanocarpa
ashitaba
asiaticoside
astragalin
astragalus
baicalein
Baikal Skullcap
benfotiamine
berry
bilberry
bioflavonoids
black currant
blueberry
butcher's broom
capers
capsicum
cayenne pepper
Centella asiatica
Centella triterpenes
Chinese salvia root
chokeberry
Citrus
citrus bioflavonoids
coca
Collinsonia
coumarin
cranesbill
cyanidin
cypress
danshen
delphinidin
dextran
diosmetin
Diosmin
eicosapentaenoic acid
epicatechin
Erigeron
escin
Fagopyrum
fatty acids
fish oil
flavanols
flavanones
flavans
flavoglycosides
flavones
flavonoids
flavonols
flavonones
fruit
garlic bulb
ginkgo biloba
ginkgo flavone glycoside
ginkgoheteroside
ginkgolides
Ginkgoside
gotu kola
grape
Gypenoside
hawthorn
herbal blend (proprietary)
hesperidin
horse chestnut
Hyperoside
Immortelle
Japanese sophora
L-arginine
leucoanthocyanidins
Ligusticum
Ligustrazin
linden
lingzhi
Mineral ascorbate
Nattokinase
Oligomeric proanthocyanidins
onion
orange
pagoda tree
Pentacyclic triterpenoids
Periwinkle
phenolic compounds
Phenylpropanoids
Phosphate ascorbate
pine bark
Polydatin
polymethoxylated flavones
polyphenols
prickly ash
proanthocyanidins
procyanidin
procyanidol
punicalagins
purslane
Pycnogenol
quercetin
rue
Ruscogenins
Ruscus
rutin
Rutosides
Salmon Oil
Salvianolic acid
Scotch Broom
shepherd's purse
Stone Root
Sweet Clover
Taxifolin
terpene lactones
Terpenoids
Troxerutin
Vincamine
vitamin B
vitamin C
vitamin E
vitamin K
Vitexin
Witch Hazel
Xantinol Nicotinate
Yarrow
Yarrow
Yumberry
