Evidence supporting the use of: Citrus
For the body system: Capillaries
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Citrus fruits, particularly oranges, lemons, and grapefruits, are rich sources of vitamin C (ascorbic acid) and various bioflavonoids such as hesperidin and rutin. Scientific evidence suggests that vitamin C plays a significant role in supporting capillary health by facilitating collagen synthesis, which is essential for the integrity and strength of blood vessel walls. Deficiency in vitamin C can lead to weakened capillaries, resulting in conditions like easy bruising and, in severe cases, scurvy.
Bioflavonoids present in citrus fruits have also been studied for their vascular protective effects. For example, hesperidin and diosmin, both found in citrus, have been shown in clinical and preclinical studies to strengthen capillaries, reduce capillary permeability, and improve symptoms in chronic venous insufficiency. These compounds may work synergistically with vitamin C to enhance capillary stability. However, while the evidence is supportive, many studies are small or focus on specific formulations rather than whole citrus fruit consumption.
In summary, there is moderate scientific evidence that components of citrus fruits—mainly vitamin C and certain flavonoids—can support capillary health and function. This justifies the use of citrus for this body system, though more high-quality human studies are needed for definitive conclusions.
Other ingredients that support Capillaries
alpha-glycosyl isoquercitrinanthocyanins
apple
astragalus
bilberry
black currant
blueberry
butcher's broom
Chinese salvia root
chokeberry
citrus bioflavonoids
fish oil
flavonols
garlic bulb
ginkgo biloba
gotu kola
grape
onion
hawthorn
hesperidin
horse chestnut
Japanese sophora
l-arginine
nattokinase
orange
phenolic acids
pine bark
quercetin
rutin
vitamin B
vitamin C
vitamin E
vitamin K
water
capsicum
lingzhi
yarrow
yarrow
prickly ash
sodium salt
terpene lactones
polyphenols
purslane
shepherd's purse
herbal blend (proprietary)
cayenne pepper
ashitaba
Asiaticoside
Aronia melanocarpa
Aescin
anthocyanidins
anthocyanosides
Apocynin
Astragalin
Baikal Skullcap
Baicalein
Benfotiamine
berry
Bioflavonoids
Coumarin
Centella triterpenes
Cyanidin
Citrus
Centella asiatica
Coca
Capers
cypress
Cranesbill
Collinsonia
Diosmin
Danshen
Delphinidin
Dextran
Diosmetin
epicatechin
Erigeron
Eicosapentaenoic Acid
Escin
Flavonoids
Fatty acids
Flavanones
Fagopyrum
Flavoglycosides
Flavans
Flavonones
Flavanols
Flavones
Periwinkle