Evidence supporting the use of: Flavonoids
For the body system: Capillaries
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Flavonoids are a class of plant-derived polyphenolic compounds found abundantly in fruits, vegetables, and certain beverages. There is a moderate body of scientific evidence supporting the use of flavonoids for supporting capillary health. Flavonoids, particularly subclasses such as rutin, hesperidin, and quercetin, have demonstrated the ability to strengthen capillary walls, reduce capillary permeability, and decrease fragility in both animal studies and human clinical trials.
Several studies have shown that flavonoids can be beneficial in conditions such as chronic venous insufficiency, hemorrhoids, and capillary fragility. For example, a systematic review published in “Phytotherapy Research” (2015) found that flavonoid mixtures (notably diosmin and hesperidin) led to improvements in symptoms related to venous insufficiency, which is closely associated with capillary function. The proposed mechanisms include antioxidative effects, reduction of inflammation, and modulation of vascular permeability.
While these effects are promising, the overall quality of evidence varies, with some trials showing clear benefits and others being less conclusive due to methodological limitations. Nonetheless, flavonoids are widely used in Europe in pharmaceutical preparations aimed at supporting microvascular health, and their use is incorporated into treatment guidelines for certain vascular disorders.
In summary, while more high-quality research is needed to fully establish their efficacy, current evidence does provide a moderate scientific basis for using flavonoids to support the capillary system.
Other ingredients that support Capillaries
Aescinalpha-glycosyl isoquercitrin
anthocyanidins
anthocyanins
anthocyanosides
apocynin
apple
Aronia melanocarpa
ashitaba
asiaticoside
astragalin
astragalus
baicalein
Baikal Skullcap
benfotiamine
berry
bilberry
bioflavonoids
black currant
blueberry
butcher's broom
capers
capsicum
cayenne pepper
Centella asiatica
Centella triterpenes
Chinese salvia root
chokeberry
Citrus
citrus bioflavonoids
coca
Collinsonia
coumarin
cranesbill
cyanidin
cypress
danshen
delphinidin
dextran
diosmetin
Diosmin
eicosapentaenoic acid
epicatechin
Erigeron
escin
Fagopyrum
fatty acids
fish oil
flavanols
flavanones
flavans
flavoglycosides
flavones
flavonoids
flavonols
flavonones
fruit
garlic bulb
ginkgo biloba
ginkgo flavone glycoside
ginkgoheteroside
ginkgolides
Ginkgoside
gotu kola
grape
Gypenoside
hawthorn
herbal blend (proprietary)
hesperidin
horse chestnut
Hyperoside
Immortelle
Japanese sophora
L-arginine
leucoanthocyanidins
Ligusticum
Ligustrazin
linden
lingzhi
Mineral ascorbate
Nattokinase
Oligomeric proanthocyanidins
onion
orange
pagoda tree
Pentacyclic triterpenoids
Periwinkle
phenolic compounds
Phenylpropanoids
Phosphate ascorbate
pine bark
Polydatin
polymethoxylated flavones
polyphenols
prickly ash
proanthocyanidins
procyanidin
procyanidol
punicalagins
purslane
Pycnogenol
quercetin
rue
Ruscogenins
Ruscus
rutin
Rutosides
Salmon Oil
Salvianolic acid
Scotch Broom
shepherd's purse
Stone Root
Sweet Clover
Taxifolin
terpene lactones
Terpenoids
Troxerutin
Vincamine
vitamin B
vitamin C
vitamin E
vitamin K
Vitexin
Witch Hazel
Xantinol Nicotinate
Yarrow
Yarrow
Yumberry
