Evidence supporting the use of: Maqui
For the body system: Capillaries
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Maqui (Aristotelia chilensis) is a berry native to Chile and Argentina and has a long history of use in traditional Mapuche medicine. Its use for supporting capillary health is based primarily on traditional knowledge rather than robust scientific validation. The Mapuche people have consumed maqui for centuries, attributing to it general health-promoting and anti-inflammatory properties, which may extend to vascular health, including capillaries. Maqui is notably rich in anthocyanins—plant pigments with antioxidant activity—which are believed to help protect blood vessels from oxidative stress and maintain their integrity. Some preliminary laboratory studies suggest that anthocyanins can improve endothelial function and reduce capillary fragility, but specific research directly linking maqui berry consumption to improved capillary health in humans is very limited. Most of the available scientific evidence focuses on the antioxidant and anti-inflammatory effects of maqui extract in general, rather than specific benefits for the capillaries. Therefore, while traditional use supports maqui's role in vascular health, including the capillaries, scientific validation specific to the capillaries is weak and mostly extrapolated from broader studies on anthocyanin-rich foods. More clinical research is needed to confirm these effects in humans.
Other ingredients that support Capillaries
alpha-glycosyl isoquercitrinanthocyanins
apple
astragalus
bilberry
black currant
blueberry
butcher's broom
Chinese salvia root
chokeberry
citrus bioflavonoids
fish oil
flavonols
garlic bulb
ginkgo biloba
gotu kola
grape
onion
hawthorn
hesperidin
horse chestnut
Japanese sophora
l-arginine
nattokinase
orange
phenolic acids
pine bark
quercetin
rutin
vitamin B
vitamin C
vitamin E
vitamin K
water
capsicum
lingzhi
yarrow
yarrow
prickly ash
sodium salt
terpene lactones
polyphenols
purslane
shepherd's purse
herbal blend (proprietary)
cayenne pepper
ashitaba
Asiaticoside
Aronia melanocarpa
Aescin
anthocyanidins
anthocyanosides
Apocynin
Astragalin
Baikal Skullcap
Baicalein
Benfotiamine
berry
Bioflavonoids
Coumarin
Centella triterpenes
Cyanidin
Citrus
Centella asiatica
Coca
Capers
cypress
Cranesbill
Collinsonia
Diosmin
Danshen
Delphinidin
Dextran
Diosmetin
epicatechin
Erigeron
Eicosapentaenoic Acid
Escin
Flavonoids
Flavonones
Periwinkle
Other body systems supported by Maqui
ArteriesBlood
Capillaries
Circulatory System
Eyes
Heart
Immune System
Skin