Evidence supporting the use of: New Zealand Green Lipped Mussel Oil
For the health condition: Cartilage Damage
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
New Zealand Green Lipped Mussel Oil has been used as a dietary supplement for joint health, particularly for conditions involving cartilage damage such as osteoarthritis. The scientific evidence supporting its use is moderate but not robust. Some clinical trials and laboratory studies suggest that the oil contains unique omega-3 fatty acids and other bioactive compounds (such as eicosatetraenoic acid, or ETA) with anti-inflammatory properties. These compounds may help reduce joint inflammation and slow cartilage degradation, potentially alleviating symptoms associated with cartilage damage.
A few randomized controlled trials have shown modest improvements in pain and joint function in people with osteoarthritis taking green lipped mussel extracts compared to placebo. However, the evidence is not universally strong or consistent. Systematic reviews and meta-analyses indicate that while there is a potential benefit, the overall effect size is small, and many studies have methodological limitations, such as small sample sizes or short durations. There is limited direct evidence specifically addressing cartilage regeneration or repair.
In summary, New Zealand Green Lipped Mussel Oil is supported by some scientific research for its anti-inflammatory effects and potential to support joint health, but the evidence for treating cartilage damage specifically is limited. Further well-designed, large-scale studies are needed to confirm its efficacy for cartilage repair and long-term joint protection.
More about New Zealand Green Lipped Mussel Oil
More about Cartilage Damage
Other ingredients used for Cartilage Damage
amino acidsanthocyanins
Indian frankincense
bovine gelatin
bromelain
cartilage
chondroitin
collagen
turmeric
curcumin
fish oil
gelatin
ginger
glucosamine
green lipped mussel
green tea
hyaluronic acid
l-proline
methylsulfonylmethane (MSM)
n-acetyl-glucosamine
omega-3 fatty acids
pomegranate
quercetin
resveratrol
silicon
vitamin C
zinc
Animal Tissue
Bone Protein
bovine cartilage / glycosaminoglycan
Chymopapain
Cetylated Fatty Acids
Connective tissue growth factor
Drynaria
fibroblast growth factor
Glycosaminoglycans
Other health conditions supported by New Zealand Green Lipped Mussel Oil
ArthritisAsthma
Autoimmune Disorders
Cartilage Damage
Inflammation
Rheumatoid Arthritis
Tendonitis