Evidence supporting the use of: Benzyl isothiocyanate
For the health condition: Chemotherapy (reducing side effects)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Benzyl isothiocyanate (BITC) is a naturally occurring compound found in cruciferous vegetables such as broccoli, watercress, and mustard. Recent preclinical studies have indicated that BITC may possess chemopreventive and chemoprotective properties, particularly in the context of cancer chemotherapy. Scientific interest has focused on BITC’s ability to modulate detoxification enzymes, induce apoptosis in cancer cells, and exert antioxidant effects, which could theoretically reduce the side effects of chemotherapy by protecting normal cells from oxidative damage and enhancing the body’s detoxification pathways.

In animal models and in vitro studies, BITC has demonstrated cytoprotective effects against certain chemotherapeutic agents, such as doxorubicin, by reducing oxidative stress and inflammation. Some research also suggests BITC may sensitize cancer cells to chemotherapy while sparing normal cells, thus potentially reducing required dosages and associated toxicities. However, there is a lack of large-scale clinical trials in humans specifically examining BITC as an adjunct to chemotherapy for reducing side effects.

While the mechanistic and preclinical data are promising, human evidence remains limited. As such, the current support for BITC’s use to reduce the side effects of chemotherapy is based on early scientific findings, not clinical consensus or widespread clinical use.

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Other ingredients used for Chemotherapy (reducing side effects)

3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Acemannan
AHCC
Alkylglycerols
Aloe vera
Alpha Glucans
Alpha lactalbumin
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-lipoic acid
amino acids
anthocyanins
Antrodia camphorata
astaxanthin
astragalus
Baikal Skullcap
BCAA
benzyl isothiocyanate
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
black cumin
black currant
blueberry
Boswellic Acid
branched-chain amino acids
bromelain
C-phycocyanin
cannabidiol
cannabigerol
Cannabis sativa oil
caryophyllene
chamomile
chlorella
Clostridium butyricum
Codonopsis
coenzyme Q10 (CoQ10)
coix
colostrum
curcumin
Curcuminoid
cyclodextrin
d-alpha tocopherol
dithiolthiones
ergothioneine
fish oil
folinic acid
fucoidan
ginger
Glutamine
Glutathione
grape
green tea
Haematococcus pluvialis
hemp
hemp oil
herbal blend (proprietary)
hericium mushroom
HMB hydroxymethylbutyrate
Honokiol
hydroxymethylbutyrate
Hyphomycetes
L-alanyl-L-glutamine
L-carnosine
L-cysteine
L-glutamine
L-glutathione
L-glycine
L-taurine
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus lactis
Lactobacillus plantarum
Lactoferrin
lactoglobulin
Lentinan
Lentinula edodes mycelia
licorice root
lion's mane
luteolin
Marine lipid
Matcha
Melatonin
Mesima
Methylselenocysteine
Milk Protein
Milk thistle
Mistletoe
Mushroom
N-acetyl-cysteine (NAC)
Oldenlandia diffusa
Palmitoylethanolamide (PEA)
Peptides
Phenethyl isothiocyanate (PEITC)
phytocannabinoids
polysaccharides
pomegranate
probiotics
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
Saccharomyces boulardii
Saccharomyces cerevisiae
selenium
Selenomethionine
shiitake mushroom
Silychristin
soy isoflavones
spirulina
streptococcus thermophilus
Sulforaphane
Thymidine
Thymoquinone
tributyrin
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turmeric
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vitamin B6
vitamin C
vitamin E
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Products containing benzyl isothiocyanate

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