Evidence supporting the use of: Beta caryophyllene
For the health condition: Chemotherapy (reducing side effects)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Beta-caryophyllene is a dietary cannabinoid found in many essential oils, such as clove, black pepper, and cannabis. Recent scientific studies have investigated its potential to reduce the side effects of chemotherapy. Preclinical research, primarily in animal models, has demonstrated that beta-caryophyllene can exert anti-inflammatory, analgesic, and gastroprotective effects, which are relevant to the side effects often experienced during chemotherapy (e.g., pain, inflammation, and gastrointestinal disturbances). For example, studies have shown that beta-caryophyllene activates the CB2 cannabinoid receptor, which is known to modulate immune responses and inflammation without eliciting the psychoactive effects associated with CB1 receptor activation.

Some animal studies have reported that beta-caryophyllene may help protect against chemotherapy-induced mucositis and oxidative stress, as well as enhance the efficacy of certain chemotherapeutic agents while reducing their toxicity. However, clinical evidence in humans is currently sparse, and most claims are extrapolated from preclinical research. As a result, while there is a scientific rationale and preliminary evidence supporting its potential benefits, these findings await robust confirmation in well-designed human trials.

In summary, beta-caryophyllene is being actively researched for its ability to mitigate chemotherapy side effects, but the current evidence base is limited and primarily preclinical. Thus, its use is not yet strongly supported by high-quality clinical data. Consumers and clinicians should await further studies before considering it a validated adjunct for chemotherapy support.

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Other ingredients used for Chemotherapy (reducing side effects)

3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Acemannan
AHCC
Alkylglycerols
Aloe vera
Alpha Glucans
Alpha lactalbumin
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-lipoic acid
amino acids
anthocyanins
Antrodia camphorata
astaxanthin
astragalus
Baikal Skullcap
BCAA
benzyl isothiocyanate
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
black cumin
black currant
blueberry
Boswellic Acid
branched-chain amino acids
bromelain
C-phycocyanin
cannabidiol
cannabigerol
Cannabis sativa oil
caryophyllene
chamomile
chlorella
Clostridium butyricum
Codonopsis
coenzyme Q10 (CoQ10)
coix
colostrum
curcumin
Curcuminoid
cyclodextrin
d-alpha tocopherol
dithiolthiones
ergothioneine
fish oil
folinic acid
fucoidan
ginger
Glutamine
Glutathione
grape
green tea
Haematococcus pluvialis
hemp
hemp oil
herbal blend (proprietary)
hericium mushroom
HMB hydroxymethylbutyrate
Honokiol
hydroxymethylbutyrate
Hyphomycetes
L-alanyl-L-glutamine
L-carnosine
L-cysteine
L-glutamine
L-glutathione
L-glycine
L-taurine
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus lactis
Lactobacillus plantarum
Lactoferrin
lactoglobulin
Lentinan
Lentinula edodes mycelia
licorice root
lion's mane
luteolin
Marine lipid
Matcha
Melatonin
Mesima
Methylselenocysteine
Milk Protein
Milk thistle
Mistletoe
Mushroom
N-acetyl-cysteine (NAC)
Oldenlandia diffusa
Palmitoylethanolamide (PEA)
Peptides
Phenethyl isothiocyanate (PEITC)
phytocannabinoids
polysaccharides
pomegranate
probiotics
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
Saccharomyces boulardii
Saccharomyces cerevisiae
selenium
Selenomethionine
shiitake mushroom
Silychristin
soy isoflavones
spirulina
streptococcus thermophilus
Sulforaphane
Thymidine
Thymoquinone
tributyrin
Turkey tail mushroom
turmeric
Typhonium flagelliforme
Verbascoside
vitamin B6
vitamin C
vitamin E
Whey protein
Zinc

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