Evidence supporting the use of: Chlorella
For the health condition: Chemotherapy (reducing side effects)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Chlorella, a type of freshwater green algae, has been investigated for its potential to support patients undergoing chemotherapy, particularly in reducing treatment-related side effects. Several small clinical studies and animal models suggest that chlorella supplementation may help improve immune function, reduce fatigue, and alleviate some gastrointestinal issues commonly experienced during chemotherapy. For example, a pilot study published in the "Journal of Medicinal Food" (2010) found that breast cancer patients taking chlorella supplements reported improved quality of life and less fatigue. Other research indicates chlorella may have antioxidant properties, which could theoretically help protect healthy cells from oxidative stress induced by chemotherapy drugs. However, while these findings are promising, they are generally limited by small sample sizes, lack of rigorous controls, and methodological weaknesses. No large-scale, double-blind, placebo-controlled trials have definitively established chlorella’s efficacy in this context. Furthermore, the mechanisms by which chlorella might reduce chemotherapy side effects remain speculative, often centering on its nutritional content (such as vitamins, minerals, chlorophyll, and carotenoids) and its purported immune-modulating properties. In summary, while there is some early scientific evidence suggesting chlorella could be beneficial for patients undergoing chemotherapy, this evidence is not robust. The use of chlorella for this purpose is thus best described as having preliminary scientific support, but more high-quality research is needed to confirm its safety and efficacy.

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Other ingredients used for Chemotherapy (reducing side effects)

3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Acemannan
AHCC
Alkylglycerols
Aloe vera
Alpha Glucans
Alpha lactalbumin
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-lipoic acid
amino acids
anthocyanins
Antrodia camphorata
astaxanthin
astragalus
Baikal Skullcap
BCAA
benzyl isothiocyanate
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
black cumin
black currant
blueberry
Boswellic Acid
branched-chain amino acids
bromelain
C-phycocyanin
cannabidiol
cannabigerol
Cannabis sativa oil
caryophyllene
chamomile
chlorella
Clostridium butyricum
Codonopsis
coenzyme Q10 (CoQ10)
coix
colostrum
curcumin
Curcuminoid
cyclodextrin
d-alpha tocopherol
dithiolthiones
ergothioneine
fish oil
folinic acid
fucoidan
ginger
Glutamine
Glutathione
grape
green tea
Haematococcus pluvialis
hemp
hemp oil
herbal blend (proprietary)
hericium mushroom
HMB hydroxymethylbutyrate
Honokiol
hydroxymethylbutyrate
Hyphomycetes
L-alanyl-L-glutamine
L-carnosine
L-cysteine
L-glutamine
L-glutathione
L-glycine
L-taurine
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus lactis
Lactobacillus plantarum
Lactoferrin
lactoglobulin
Lentinan
Lentinula edodes mycelia
licorice root
lion's mane
luteolin
Marine lipid
Matcha
Melatonin
Mesima
Methylselenocysteine
Milk Protein
Milk thistle
Mistletoe
Mushroom
N-acetyl-cysteine (NAC)
Oldenlandia diffusa
Palmitoylethanolamide (PEA)
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pomegranate
probiotics
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
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resveratrol
Saccharomyces boulardii
Saccharomyces cerevisiae
selenium
Selenomethionine
shiitake mushroom
Silychristin
soy isoflavones
spirulina
streptococcus thermophilus
Sulforaphane
Thymidine
Thymoquinone
tributyrin
Turkey tail mushroom
turmeric
Typhonium flagelliforme
Verbascoside
vitamin B6
vitamin C
vitamin E
Whey protein
Zinc