Evidence supporting the use of: Lactobacillus brevis
For the health condition: Chemotherapy (reducing side effects)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Lactobacillus brevis has been investigated for its potential to reduce side effects associated with chemotherapy, particularly gastrointestinal disturbances such as diarrhea and mucositis. The interest in probiotics, including L. brevis, stems from their ability to modulate the gut microbiota, enhance mucosal barrier function, and influence immune responses, all of which are often disrupted during chemotherapy. Several preclinical studies in animal models have shown that L. brevis can reduce the severity of chemotherapy-induced mucositis and maintain the integrity of the gut lining. For example, some studies demonstrated that administration of L. brevis CD2 reduced inflammation and mucosal injury in the oral cavity and intestines.

In humans, the evidence remains limited but promising. Small-scale clinical trials and case reports suggest that L. brevis (often in the form of lozenges or probiotic mixtures) may help prevent or reduce oral mucositis in patients undergoing chemotherapy or radiotherapy, particularly for head and neck cancers. However, these studies are often limited by small sample sizes, lack of controls, or use of multi-strain probiotic formulations, making it difficult to attribute effects specifically to L. brevis. Major oncology guidelines still consider the evidence insufficient for routine recommendation, but ongoing research continues to clarify its role.

In summary, there is emerging scientific support for the use of Lactobacillus brevis in mitigating chemotherapy-related side effects, but the clinical evidence is not yet robust or conclusive.

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Other ingredients used for Chemotherapy (reducing side effects)

aloe vera
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
amino acids
anthocyanins
astaxanthin
astragalus
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
black cumin
black currant
blueberry
branched-chain amino acids
bromelain
cannabis sativa oil
chamomile
chlorella
coenzyme Q10 (CoQ10)
colostrum
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
fish oil
ginger
grape
green tea
hemp oil
l-alanyl-l-glutamine
l-carnosine
l-cysteine
l-glutamine
l-glutathione
l-glycine
l-taurine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus lactis
lactoferrin
lentinula edodes mycelia
licorice root
lion's mane
luteolin
marine lipid
matcha
melatonin
milk thistle
n-acetyl-cysteine (NAC)
pectin
phytocannabinoids
pomegranate
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
saccharomyces boulardii
selenium
shiitake mushroom
spirulina
streptococcus thermophilus
tributyrin
turkey tail mushroom
vitamin B6
vitamin C
vitamin E
whey protein
zinc
coix
herbal blend (proprietary)
soy isoflavones
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Alpha Glucans
Antrodia camphorata
AHCC
Alpha-Lipoic Acid
Alpha lactalbumin
Acemannan
Alkylglycerols
Bifidobacterium
Baikal Skullcap
Bifidobacterium adolescentis
Boswellic Acid
Bifidobacterium animalis
Bifidobacteria
BCAA
benzyl isothiocyanate
Caryophyllene
Codonopsis
Curcuminoid
C-Phycocyanin
Cannabidiol
Clostridium butyricum
Cannabigerol
Dithiolthiones
Ergothioneine
Milk Protein
Mistletoe