Evidence supporting the use of: Pistacia integerrima gall
For the health condition: Chest Pain

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Pistacia integerrima, commonly known as kakadsinghi or zebrawood, produces galls that have a longstanding place in traditional Ayurvedic and Unani medicine. The galls are primarily used for respiratory ailments such as coughs, asthma, and bronchitis, and in some traditional texts, they are also recommended for chest pain, especially when associated with these conditions. The rationale in traditional medicine is that the galls possess expectorant, anti-inflammatory, and bronchodilatory properties, which could alleviate symptoms related to chest congestion or pain due to respiratory tract infections. However, scientific studies directly investigating the effects of Pistacia integerrima gall on chest pain specifically are lacking. Existing pharmacological research largely focuses on its antimicrobial, antioxidant, and anti-inflammatory properties, supporting its traditional use for respiratory conditions but not conclusively for chest pain of all etiologies (such as cardiac chest pain). A few animal studies and in vitro experiments suggest that extracts from the gall may reduce inflammation and support respiratory health, which could indirectly help with chest discomfort related to respiratory issues. In summary, while the use of Pistacia integerrima gall for chest pain is justified by traditional systems of medicine, especially in the context of respiratory illness, there is limited direct scientific evidence to support its efficacy for this specific indication. Further research, especially clinical trials, would be needed to validate its use for chest pain beyond traditional practice.

More about pistacia integerrima gall
More about Chest Pain

Products containing pistacia integerrima gall