Evidence supporting the use of: Thaumatococcus daniellii
For the health condition: Chest Pain

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Thaumatococcus daniellii, commonly known as the source of thaumatin (a natural sweetener), has a long history of use in traditional African medicine. In some West African cultures, various parts of the plant—including its leaves, seeds, and roots—have been used for a range of ailments, including respiratory issues and chest pain. However, the evidence supporting its use for treating or alleviating chest pain is largely anecdotal and based on ethnobotanical surveys and traditional knowledge rather than formal scientific studies.

There is a paucity of published pharmacological research directly investigating the efficacy of Thaumatococcus daniellii specifically for chest pain or related cardiovascular symptoms. Most modern studies focus on the plant's sweetening proteins, antioxidant properties, and potential uses in diabetes management. Reports of its use for chest pain are limited to ethnomedicinal records, where its leaves or preparations are sometimes applied or ingested to relieve pain or discomfort in the chest, possibly due to perceived anti-inflammatory or soothing properties.

In summary, the use of Thaumatococcus daniellii for chest pain is justified primarily by traditional practices with little to no direct scientific validation. Thus, the evidence is weak (rated 1/5), and individuals should consult healthcare professionals for chest pain, as it may indicate serious underlying conditions.

More about Thaumatococcus daniellii
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