Evidence supporting the use of: Anamu
For the health condition: Chills

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Anamu (Petiveria alliacea), also known as guinea hen weed or mucura, has a long history of use in traditional medicine systems of Central and South America and the Caribbean. Among its many folk uses, Anamu has been used to treat conditions associated with chills, fevers, and flu-like symptoms. The rationale for its use in chills is primarily rooted in ethnobotanical tradition, where plant infusions or decoctions are administered to manage symptoms of "cold" illnesses—categories that include chills and feverish states in many traditional medical systems.

However, evidence supporting Anamu's effectiveness specifically for chills is limited. While some laboratory studies suggest that Anamu possesses antimicrobial and immunomodulatory properties, these studies do not directly address its impact on chills or fever in clinical settings. There are no controlled human clinical trials evaluating Anamu for this indication. As a result, the use of Anamu for chills is justified mainly by traditional usage rather than scientific validation. The evidence base is weak and consists mostly of anecdotal or observational reports from traditional healers and herbal medicine texts.

In summary, Anamu is traditionally used for chills, but there is a lack of robust scientific evidence to substantiate its efficacy for this specific purpose.

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