Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Betel (Piper betle) has been traditionally used in various Asian cultures for a wide range of medicinal purposes, including the management of chills. In Ayurvedic and traditional Southeast Asian medicine, betel leaves are often prepared as warm poultices or infusions, purported to induce warmth and alleviate symptoms associated with chills, such as cold sensations and shivering. The rationale behind this use is rooted in the belief that betel possesses "warming" properties, which are thought to help balance bodily humors and restore warmth to the body during episodes of chills, often associated with common colds or febrile illnesses.

However, scientific validation for these traditional uses is limited. Some studies have identified antimicrobial, anti-inflammatory, and mild stimulant properties in betel leaves, primarily due to their essential oil content (notably eugenol and chavicol). While these properties might offer indirect benefits in certain illnesses, there is no direct clinical evidence supporting the efficacy of betel specifically for treating chills. The practice persists largely on the basis of cultural tradition rather than rigorous scientific evaluation. Therefore, while betel is indeed used traditionally for this purpose, modern evidence to substantiate this claim is lacking, and the use should be approached with caution, especially considering potential health risks associated with chronic betel use.

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