Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chrysanthemum (Chrysanthemum morifolium), known as “júhuā” in traditional Chinese medicine (TCM), has a long-standing historical use for treating symptoms such as fever, headache, and chills. In TCM theory, chrysanthemum is considered to have “cooling” properties and is commonly included in herbal formulas aimed at “expelling wind and clearing heat,” which are syndromes believed to cause chills and feverish sensations. The flowers are often brewed as a tea or included with other herbs like honeysuckle and mint to relieve early symptoms of colds and upper respiratory tract infections, which may present with chills.

However, there is limited modern scientific evidence directly supporting the use of chrysanthemum for treating chills specifically. Most clinical studies on chrysanthemum focus on its anti-inflammatory, antioxidant, or cardiovascular effects. The traditional use is rooted in centuries of empirical practice and is still popular in Asia, but robust randomized controlled trials evaluating its efficacy for chills are lacking. Therefore, while its use for chills is justified by tradition, not science, and should be considered as complementary or supportive rather than primary therapy.

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