Evidence supporting the use of: Clove
For the health condition: Chills

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Clove (Syzygium aromaticum) has a long history of use in traditional medicine systems, particularly in Ayurveda and Traditional Chinese Medicine (TCM). In these traditions, clove is thought to have warming properties and is often used for ailments associated with "cold" symptoms, such as chills, colds, and flu. The warming nature of clove is attributed to its ability to stimulate circulation and promote a sense of warmth in the body. In TCM, clove is classified as a "warming" herb and is sometimes included in herbal formulations to dispel cold and warm the interior, which may help alleviate chills.

From a scientific standpoint, there is limited direct evidence supporting the use of clove specifically for the treatment of chills. Most modern research has focused on clove's antimicrobial, analgesic, and anti-inflammatory properties, largely attributed to its active compound, eugenol. While these properties may indirectly help with symptoms of infections that cause chills, there are no robust clinical studies demonstrating that clove directly alleviates chills. Therefore, its use for this purpose is primarily traditional, and the strength of evidence is low (rated 2 out of 5), reflecting anecdotal and historical usage rather than strong scientific validation.

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