Evidence supporting the use of: Green chiretta
For the health condition: Chills

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Green chiretta (Andrographis paniculata) has a long history of use in traditional medicine systems across Asia, particularly in Ayurveda, Traditional Chinese Medicine (TCM), and Thai medicine. In these traditions, it has been employed to address a range of febrile conditions, including symptoms such as chills that often accompany fever. The rationale behind its use is rooted in its reputed "cooling" properties, which are believed to help expel heat and restore balance in the body during episodes of fever and chills. Historical texts and herbal compendiums from China and India frequently mention green chiretta as a remedy for "cold" or "heat" conditions, and it is sometimes included in multi-herb formulations intended to treat flu-like symptoms and other febrile illnesses.

From a scientific standpoint, there is some evidence that green chiretta has antipyretic (fever-reducing) and anti-inflammatory effects, largely attributed to its main active compound, andrographolide. Several clinical studies have examined its efficacy for upper respiratory tract infections and fever, suggesting modest benefits in reducing the duration and severity of symptoms. However, specific research directly linking green chiretta to the treatment of chills (as distinct from fever) is limited, and the available evidence does not robustly support its use for this particular symptom. Thus, while the traditional use is well-documented, scientific validation for treating chills specifically remains weak.

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