Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Hyacinth bean (Lablab purpureus, also known as Dolichos lablab) is used in traditional Chinese medicine (TCM) and some other traditional systems for a variety of ailments, including the treatment or support of symptoms like "chills." In TCM, hyacinth bean (called "Bai Bian Dou") is classified as a herb that can strengthen the spleen, clear summer-heat, and eliminate dampness. Chills are often interpreted in TCM as a manifestation of an internal imbalance, frequently associated with "cold-damp" invasion or weakness of the spleen and stomach. The warming and spleen-fortifying properties attributed to hyacinth bean are believed to help expel cold and dampness from the body, thereby alleviating chills and similar symptoms.

Despite its traditional use, there is limited direct scientific evidence specifically validating hyacinth bean for the treatment of chills as understood in Western medicine (i.e., shivering or sensations of coldness often related to fever or infection). Most available scientific research focuses on the bean’s nutritional properties, potential antioxidant effects, and general gastrointestinal benefits, rather than its efficacy in managing chills. Thus, while the use of hyacinth bean for chills is justified by traditional practice and historical usage texts, there is little to no modern clinical evidence to support this application.

In summary, hyacinth bean is primarily used to treat chills within traditional medicine frameworks, with a moderate (rated 2/5) level of supporting evidence based on historical and ethnobotanical sources, rather than contemporary scientific validation.

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