Evidence supporting the use of: Japanese Honeysuckle
For the health condition: Chills

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Japanese Honeysuckle (Lonicera japonica) has a long history of use in Traditional Chinese Medicine (TCM), where it is known as "Jin Yin Hua." In TCM, it is commonly used to "clear heat and relieve toxicity," and it is included in formulas aimed at treating early-stage febrile diseases, which may include symptoms such as chills and fever. The traditional rationale is that Japanese Honeysuckle helps to expel "wind-heat" pathogens from the body, which are believed to cause such symptoms.

There is little direct scientific evidence specifically supporting the use of Japanese Honeysuckle for chills as a standalone symptom. Most of the available research focuses on its antimicrobial, anti-inflammatory, and antiviral properties, which may contribute to its inclusion in remedies for conditions with chills, such as influenza or the common cold. However, these studies do not specifically address chills, but rather the broader infectious processes in which chills may occur.

In summary, the use of Japanese Honeysuckle to support or treat chills is primarily justified by traditional use, not by robust scientific validation. The evidence supporting this specific application is therefore considered weak and mainly traditional.

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