Synopsis

Source of validity: Traditional
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Alpinia galangal, commonly known as galangal, has a long history of use in traditional medicine systems across Asia, especially in Ayurvedic and traditional Chinese medicine. Historically, galangal has been used to treat a variety of gastrointestinal ailments, including diarrhea and dysentery, which can sometimes be associated with cholera-like symptoms. Traditional healers often administered galangal for its presumed anti-inflammatory, carminative, and antimicrobial properties. In the context of cholera, which is an acute diarrheal disease caused by Vibrio cholerae, galangal was sometimes used in folk remedies to alleviate symptoms such as abdominal pain and severe diarrhea.

However, scientific evidence supporting the use of Alpinia galangal specifically for the treatment or supportive care of cholera is extremely limited. Some laboratory studies have shown that extracts from galangal possess antimicrobial activity against a broad spectrum of pathogens, but direct evidence against Vibrio cholerae is sparse and mostly limited to in vitro studies with modest results. There is little to no clinical data or controlled human studies verifying its efficacy in treating cholera. Thus, while its use is justified by tradition and anecdotal reports, the scientific rationale remains weak, and it should not be considered a replacement for standard medical interventions such as oral rehydration therapy or antibiotics.

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