Evidence supporting the use of: Salt
For the health condition: Cholera
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Salt (sodium chloride) is scientifically validated for use in the treatment of cholera, primarily as a critical component of Oral Rehydration Solutions (ORS). Cholera is a severe diarrheal disease that leads to rapid loss of fluids and electrolytes, particularly sodium and chloride, from the body. The main danger from cholera is dehydration and electrolyte imbalance, which can be fatal if not promptly addressed.
The World Health Organization (WHO) and UNICEF recommend the use of ORS, which typically consists of clean water, salt (sodium chloride), and glucose (sugar). The classic formula for ORS contains precise concentrations of sodium chloride and glucose to optimize absorption in the small intestine through the sodium-glucose co-transport mechanism. This co-transport allows for rapid rehydration, even during ongoing diarrhea.
Multiple clinical trials and decades of field experience have demonstrated that ORS containing salt dramatically reduces mortality from cholera and other causes of acute watery diarrhea. The use of salt in this context is not based on tradition, but on rigorous scientific research and physiological understanding of fluid and electrolyte replacement. The evidence supporting salt's use in ORS for cholera is robust (rated 5/5), and its impact on global health has been transformative, saving millions of lives.
Other ingredients used for Cholera
AconiteActivated charcoal
alpinia galangal
anamu
Baccharoides anthelmintica
bael
betel
bilberry
bishop\'s weed
bitter grass
black galingale
black nightshade
blackboard tree
blueberry
Bombax
Borassus aethiopum
borassus palm
buckthorn
Caesalpinia crista
capillary artemisia
Chinese raisintree
chirata
chloride
colombo
cowage seed
cowherb
European five-finger grass
forsythia
garlic bulb
ginger
green chiretta
Hedyotis
Helicteres isora
holarrhena antidysenterica
Huang hua
indigo leaves
Isatis
Lebbek
licorice root
lodhtree
long pepper
Melia
Morinda
Mugwort
Neem tree
Oxystelma
pear
peony
pomegranate
rice
Saccharomyces boulardii
salt
Sickle-leaf hare's ear
Sicklepod
siler root
spirulina
squawvine
Tagetes
Tamaricaceae
Tamarind
Thaumatococcus daniellii
turmeric
xanthium (cockleburs)
zanthoxylum
Zinc
Other health conditions supported by salt
Addison's DiseaseAthletic and Exercise Aids
Cholera
Cold Sores
Colds (decongestant)
Dehydration
Hypotension
Muscle Tone (lack of)
Shock
Sweat Baths (herbs for)
