Synopsis

Source of validity: Scientific
Rating (out of 5): 5

Sodium salt (specifically, sodium chloride) is a scientifically validated component in the treatment of cholera, primarily through its use in oral rehydration therapy (ORT). Cholera causes severe watery diarrhea, which leads to rapid loss of fluids and electrolytes, notably sodium and chloride, from the body. This loss can quickly result in dehydration and, if untreated, death. Scientific research and clinical experience have shown that replacing lost fluids and electrolytes is the cornerstone of cholera management. The World Health Organization (WHO) and UNICEF recommend the use of Oral Rehydration Salts (ORS) solution, which contains precise concentrations of sodium chloride, potassium chloride, glucose, and sodium bicarbonate or citrate. The inclusion of sodium salt is critical because it helps restore the body's sodium balance, facilitates water absorption in the intestines (through glucose-sodium co-transport), and prevents or treats hyponatremia (dangerously low blood sodium levels). Large-scale studies and decades of clinical use have demonstrated that ORS can reduce cholera mortality from over 50% to less than 1% when used appropriately. In summary, the use of sodium salt in treating cholera is based on robust scientific evidence and is a mainstay of modern, evidence-based medical practice. Its efficacy and safety profile are well established, making it a lifesaving intervention in cholera outbreaks worldwide.

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