Evidence supporting the use of: Fiber blend (proprietary)
For the health condition: Cholesterol (high)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 4

A proprietary fiber blend is commonly used to support or treat high cholesterol, and there is substantial scientific evidence to back this application. Dietary fiber—especially soluble fiber—has been extensively studied for its cholesterol-lowering effects. Soluble fibers, such as those found in psyllium husk, oat bran, and certain fruits, bind to bile acids in the gut and promote their excretion. As the body needs bile acids for digestion, it is forced to convert more cholesterol into bile acids, thus lowering circulating LDL ("bad") cholesterol levels. Clinical trials and meta-analyses have consistently shown that daily consumption of soluble fiber can reduce total and LDL cholesterol by modest but significant amounts (typically 5-10%). For example, a meta-analysis published in the American Journal of Clinical Nutrition (1999) found that soluble fiber from oats produced a dose-dependent reduction in LDL cholesterol. Psyllium, another common ingredient in fiber blends, has been proven effective in lowering LDL cholesterol in both healthy and hypercholesterolemic individuals, as supported by research published in JAMA (1998). While the precise composition of proprietary fiber blends can vary, as long as they contain adequate amounts of clinically tested soluble fibers, their use for cholesterol support is justified by scientific evidence. However, fiber supplements should complement, not replace, other lifestyle and dietary interventions for cholesterol management.

More about fiber blend (proprietary)
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Other ingredients used for Cholesterol (high)

anthocyanins
blueberry
astaxanthin
beta-sitosterol
black currant
garlic bulb
ginger
grape
green tea
hawthorn
omega-3 fatty acids
pomegranate
psyllium
quercetin
resveratrol
spirulina
turmeric
vitamin C
tocotrienols
acai berry
Aegeline
ajoene
akkermansia muciniphila
alfalfa
algae
algal oil
Algal protein
Allicin
Alliin
Allium tuberosum
almond fruit
Alpha phytosterol
alpha-linolenic acid (ALA)
amaranth
AMP-activated protein kinase (AMPK)
Andrographolide
apple
Apple Cider Vinegar
Arabinoxylan
Argan nut oil
Adzuki bean
Alcohol
alpha Methyl Tetradecylthioacetic Acid
Alpha-Lipoic Acid
alpinia galangal
Ampelopsin
anthocyanidins
Antrodia camphorata
arjun tree
Arjuna
Arjunic Acid
Arjunolic acid
Aronia melanocarpa
artichoke
Ascophyllum nodosum
ashitaba
ashwagandha
Astragalin
Astragaloside
astragalus
atractylodes
Auricularia
Avocado
Bacillus
bacillus subtilis
bacoside
Bacteria
Bael
Baicalein
banaba
Baobab
barberry
barley
Basidiomycota
basil
Bassia scoparia
Bauhinia
Bayleaf
Bean
bee pollen
beet
berberine
Berberis (unspecified)
bergamot
berry flavor
Beta-Glucan
Bifidobacteria
Bifidobacterium
bifidobacterium lactis
bifidobacterium longum
Bignay
bile acid
biochanin
birch
Bitter Grass
black cumin
black garlic
black ginger
Black Seed
black tea
blackberry
Blue-Green Alage
Boerhavia diffusa
bonito peptide
Bottle gourd
Brassica
acacia
Angelica
Ankaflavin
Aspergillus
bacillus coagulans
Bee products
Bifidobacterium animalis
bifidobacterium bifidum
Bishop's Weed
Black galingale
Bombax
broccoli
brussel sprouts
burdock
bасора
caesalpinia crista
calamari oil
campesterol
canola oil
Carob
carrot
Cashew
cassia bark
catechins
caterpillar mushroom
cauliflower
celery
champignon
chia seed
chickpea protein
chicory
Chinese salvia root
Chitin-Glucan Complex
chlorella
chokeberry
Cinnamomum
cinnamon
citrus pectin
citrus sinensis (proprietary)
clove
cocoa
collard
conjugated linoleic acid (CLA)
cordyceps
cottonseed oil
curcumin
Curcuminoid
dandelion
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
dioscorea
DPA (docosapentaenoic acid)
Endive
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
Equol (proprietary)
fenugreek
ferulic acid
fiber blend (proprietary)
Fig
fish oil
fish protein
flavonols
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
gamma oryzanol
ganoderma
garcinia
Garlic
genistein
genistin
ginseng
glucomannan
goji berry
gooseberry
grapefruit
greek mountain tea
green chiretta
greens blend (proprietary)
guar gum
guggul
gurmar
hemp oil
herbal blend (proprietary)
hesperetin
hesperidin
hibiscus
HMR lignan
Indian bael
Indian tinospora
inulin
jiaogulan
jujube
kale
kidney beans
knotweed
krill oil
kudzu
l-carnitine
l-taurine
lactiplantibacillus plantarum
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lecithin
lemon
lemongrass
lentinula edodes mycelia
lignans
lingzhi
linoleic acid (LA)
lycopene
mackerel
magnesium
maitake mushroom
mango
maqui berry
marine lipid
matcha
medium chain triglycerides (MCT)
Milk Protein
millet seed
morinda
moringa
morus
mulberry
mustard seed
naringin
neem tree
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
noni
nopal
nut grass
oat
oleanolic acid
oleic acid
olive
omega-6 fatty acids
omega-7 fatty acids
omega-9 fatty acids
onion
orange
oyster mushroom
palmitoleic acid
pantethine
peanut
pear
pectin
perilla
phellodendron amurense
phenolic acids
phospholipids
phytosterols
pine bark
plant sterols
plum fruit
policosanol
pollen
polyphenols
pomelo
prebiotic blend (proprietary)
Prickly Pear Cactus
prune
pterocarpus marsupium
pumpkin
punarnava
purslane
quinoa
Quinoa Protein
radish
raspberry
red clover
red yeast rice
reishi mushroom
rhizome
rice
root tuber
rose hips
rosemary
royal jelly
rutin
rye
safflower oil
sardines
seaweed
secoisolariciresinol diglucoside
sesame
shiitake mushroom
sitostanol
soursop
soy isoflavones
Soy Protein
soybean
spinach
sterols
stevia
stigmasterol
strawberry
sunflower
swertia
tangerine
tinospora cordifolia
tomato
trans-pterostilbene
trimethylglycine (TMG)
triphala
vegetable and fruit blend (proprietary)
vegetable blend (proprietary)
Vinegar
walnut
wasabia japonica
water
watermelon
wheat germ
wheat grass
whey protein
xylooligosaccharides
yeast
yerba mate
zanthoxylum
Zucchini
β-nicotinamide mononucleotide (NMN)