Evidence supporting the use of: Marine lipid (unspecified)
For the health condition: Cholesterol (high)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Marine lipids, most commonly in the form of fish oil rich in omega-3 fatty acids (EPA and DHA), are scientifically validated for supporting the management of high cholesterol and related lipid disorders. Numerous randomized controlled trials and meta-analyses have shown that marine lipids can significantly lower triglyceride levels, a key lipid parameter associated with cardiovascular risk. The evidence is strongest for triglyceride reduction, with typical reductions of 15-30% observed in individuals taking 2-4 grams per day of EPA and DHA combined.

Marine lipids have more modest and sometimes inconsistent effects on LDL cholesterol ("bad" cholesterol) and HDL cholesterol ("good" cholesterol). Some studies report a slight increase in LDL cholesterol, while others show no significant effect or even minor reductions, depending on the formulation and population studied. The American Heart Association recognizes the triglyceride-lowering effect of marine lipids and recommends their use for individuals with hypertriglyceridemia, but does not recommend them specifically for lowering LDL cholesterol. The evidence supporting their impact on overall cardiovascular risk is still debated, though recent large trials suggest a benefit in certain high-risk populations.

In summary, the use of marine lipids for cholesterol and lipid management is supported by robust clinical research, particularly for lowering triglycerides. Their effect on LDL and HDL cholesterol is less clear, but their role in comprehensive cardiovascular risk reduction remains an active area of scientific investigation.

More about Marine lipid (unspecified)
More about Cholesterol (high)

Other ingredients used for Cholesterol (high)

acai berry
ajoene
akkermansia muciniphila
alfalfa
algal oil
alpha-linolenic acid (ALA)
green chiretta
anthocyanins
apple
arjun tree
artichoke
ashwagandha
astaxanthin
astragalus
bacillus coagulans
bacillus subtilis
banaba
barberry
barley
basil
beet
berberine
bergamot
berry flavor
Beta-Glucan
beta-sitosterol
bifidobacterium bifidum
bifidobacterium lactis
bifidobacterium longum
black cumin
black currant
black garlic
radish
sesame
black tea
blackberry
blueberry
bonito peptide
broccoli
rice
brussel sprouts
burdock
bасора
calamari oil
campesterol
canola oil
carrot
cassia bark
catechins
caterpillar mushroom
cauliflower
celery
champignon
chia seed
chicory
Chinese salvia root
chlorella
chokeberry
cinnamon
citrus pectin
citrus sinensis (proprietary)
clove
collard
conjugated linoleic acid (CLA)
cottonseed oil
cordyceps
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fenugreek
fiber blend (proprietary)
fish oil
fish protein
flavonols
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
gamma oryzanol
garcinia
garlic bulb
genistein
genistin
ginger
ginseng
glucomannan
gooseberry
grape
grapefruit
greek mountain tea
onion
green tea
greens blend (proprietary)
guar gum
guggul
gurmar
hawthorn
hemp oil
hesperetin
hesperidin
hibiscus
HMR lignan
Indian tinospora
inulin
knotweed
jujube
kale
krill oil
kudzu
l-carnitine
l-taurine
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactiplantibacillus plantarum
lecithin
lemon
lentinula edodes mycelia
lignans
linoleic acid (LA)
lycopene
mackerel
magnesium
maitake mushroom
mango
maqui berry
marine lipid
matcha
medium chain triglycerides (MCT)
moringa
mustard seed
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oat
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-6 fatty acids
omega-7 fatty acids
omega-9 fatty acids
orange
oyster mushroom
palmitoleic acid
pantethine
pear
pectin
perilla
phellodendron amurense
phenolic acids
phospholipids
phytosterols
pine bark
plant sterols
plum fruit
policosanol
pollen
pomegranate
pomelo
prebiotic blend (proprietary)
prune
psyllium
pumpkin
quercetin
quinoa
raspberry
red yeast rice
reishi mushroom
resveratrol
rhizome
rose hips
rosemary
rutin
rye
safflower oil
sardines
secoisolariciresinol diglucoside
shiitake mushroom
black ginger
sitostanol
soybean
spinach
spirulina
sterols
stevia
stigmasterol
strawberry
tocotrienols
tomato
trans-pterostilbene
trimethylglycine (TMG)
triphala
almond fruit
vegetable and fruit blend (proprietary)
vegetable blend (proprietary)
vitamin C
seaweed
wasabia japonica
water
watermelon
wheat grass
whey protein
mulberry
xylooligosaccharides
yeast
β-nicotinamide mononucleotide (NMN)
red clover
jiaogulan
tangerine
atractylodes
Indian bael
neem tree
nut grass
pterocarpus marsupium
alpinia galangal
punarnava
tinospora cordifolia
caesalpinia crista
swertia
bee pollen
lingzhi
morus
lemongrass
sunflower
root tuber
ferulic acid
dioscorea
ganoderma
morinda
zanthoxylum
birch
royal jelly
Equol (proprietary)
polyphenols
purslane
yerba mate
wheat germ
noni
nopal
goji berry
amaranth
millet seed
herbal blend (proprietary)
algae
kidney beans
cocoa
chickpea protein
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
soursop
Alcohol
Arjuna
Apple Cider Vinegar
Ankaflavin
Angelica
acacia
Aronia melanocarpa
Allicin
Antrodia camphorata
Auricularia
Andrographolide
Avocado
Aspergillus
Ascophyllum nodosum
Aegeline
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Adzuki bean
Ampelopsin
Alpha phytosterol
Algal protein
Arjunic Acid
Alliin
Arabinoxylan
Argan nut oil
Allium tuberosum
alpha Methyl Tetradecylthioacetic Acid
Arjunolic acid
Astragalin
Black Seed
Bifidobacterium
Brutieridin
Breadnut
Brown Algae
Brassica
Bishop's Weed
Bayleaf
Bran
Black galingale
Berberis (unspecified)
Bitter Grass
Baicalein
Bael
Bean
biochanin
Basidiomycota
Bauhinia
Brazil nut
Bifidobacterium animalis
Bee products
Bombax
Bacteria
Blue-Green Alage
Baobab
Bifidobacteria
bile acid
Bacillus
bacoside
Buckwheat
Bassia scoparia
Bignay
Boerhavia diffusa
Bottle gourd
Chia seed
Cumin
Camellia sinensis
Chinese Silkvine
Charantin
Curry leaf
Cowpea
California chia
Cardarine
Cinnamomum
Chitosan
Cyanobacteria
Carqueja
Cloudberry
Capsinoids
Chebulic acid
Camelina Oil
Cod Liver Oil
Coriander
Cactus
Campestanol
Capillary Artemisia
Cashew
Cyanidin
chlorogenic acid
Chinese Fleeceflower
Curcuminoid
Citrus
Cynarin
Cereal grass
Cruciferous
Cyclanthera pedata
Chitin-Glucan Complex
Curcumen
Chordaria cladosiphon
Chinese Ligustrum berry
Curcuma
Calanus finmarchicus
C-Phycocyanin
Carob
Cabbage
Chitin
Clostridium butyricum
Cinnamaldehyde
Crocetin
Costus
Crypthecodinium
Carnosic acid
Diacylglycerol
Docosahexaenoic Acid
Diallyl sulfide
Danshen
Dunaliella
Dextrin
Dumontiaceae
Daidzein
Dragon Fruit
Date
Diterpenes
Eriocitrin
eggplant
Emblicanin
Endive
Erythrodiol
Eucheuma
Eicosapentaenoic Acid
Euglena gracilis
Eucommia ulmoides
Echium
Ecklonia
Enokitake
Fig
Fiber
Flavonoids
Flavonones
Flammulina velutipes
Garlic
Isoflavones
Lotus
Milk Protein
Prickly Pear Cactus
peanut
Pistachio
Quinoa Protein
Rhubarb
Soy Protein
Sumac
Vinegar
walnut
Zucchini

Products containing Marine lipid (unspecified)

We currently have no products on Vitabase that contain this ingredient.