Evidence supporting the use of: Fiber blend (proprietary)
For the body system: Circulatory System

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

A "fiber blend (proprietary)" typically contains a mixture of soluble and insoluble dietary fibers from various plant sources. Scientific evidence supports the use of dietary fiber for promoting cardiovascular and overall circulatory health. Multiple large-scale epidemiological studies and randomized controlled trials have shown that higher fiber intake is associated with reduced risk of cardiovascular disease, including lower blood pressure, improved cholesterol profiles, and reduced systemic inflammation. Soluble fibers, such as those from oats, psyllium, and legumes, are particularly effective at reducing LDL cholesterol by binding bile acids in the digestive tract and promoting their excretion. This mechanism helps lower serum cholesterol levels, a key factor in circulatory system health.

The American Heart Association and other health organizations recommend regular fiber consumption (25–38 grams per day for adults) as part of a heart-healthy diet. While the specific composition of a proprietary fiber blend may vary, the general benefits of dietary fiber for circulatory health are well-established. However, the level of evidence may be affected by the quality and doses of individual fibers included in proprietary blends, as these are not always disclosed. Therefore, while there is solid scientific support for fiber in circulatory health, the precise effectiveness of a proprietary blend can only be inferred based on the general evidence for fiber.

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ajoene
algal oil
almond fruit
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
amaranth
anthocyanins
arnica
astaxanthin
barley
bee pollen
beet
Beta-Glucan
black garlic
black ginger
black tea
blueberry
bonito peptide
calamari oil
campesterol
canola oil
capsaicinoids
capsicum
cassia bark
catechins
cayenne pepper
celery
chia seed
Chinese salvia root
cinnamon
citrus bioflavonoids
citrus sinensis (proprietary)
cocoa
coenzyme Q10 (CoQ10)
commiphora
cottonseed oil
cuspidatum root
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
ferulic acid
fiber blend (proprietary)
fisetin
fish oil
flavonols
flaxseed
forskohlii root
fruit and vegetable blend (proprietary)
gamma tocopherol
garlic bulb
ginger
ginkgo biloba
ginseng
gotu kola
grape
guggul
hawthorn
hesperetin
hesperidin
hibiscus
horse chestnut
Japanese sophora
kale
kidney beans
knotweed
krill oil
l-arginine
l-citrulline
bilberry
cayenne pepper
l-taurine
lignans
lingusticum wallichii
lingzhi
linoleic acid (LA)
lobelia
luteolin
lycopene
mackerel
maqui berry
marine lipid
matcha
morus
mustard seed
nattokinase
nattozimes
niacin (vitamin B3)
oat
oleic acid
olive
omega-9 fatty acids
onion
orange
oyster mushroom
pantethine
phenolic acids
phytosterols
pine bark
plant sterols
polyphenols
pomelo
raspberry
rutin
sardines
secoisolariciresinol diglucoside
sesame
Sichuan pepper
sitostanol
sodium salt
spinach
sterols
strawberry
terpene lactones
β-nicotinamide mononucleotide (NMN)
zanthoxylum
wood betony
turmeric
trans-pterostilbene
tomato
water
watermelon
wheat germ
vitamin D
vitamin E
vitamin C
vegetable and fruit blend (proprietary)
tocotrienols
1,3,7-Trimethylpurine-2,6-dione
Acetylsalicylic acid
Achyranthes
Adrenaline
Adrenergic amines
Aescin
alfalfa
algae
Algal protein
Allicin
Alliin
Allium tuberosum
Allyl Sulfide
Alpha phytosterol
alpha-carotene
Alpha-Lipoic Acid
amino acids
arjun tree
Arjuna
Arjunic Acid
Arjunolic acid
Aronia melanocarpa
artichoke
ashitaba
Ashoka
Asiaticoside
Baikal Skullcap
Arginine Alpha Ketoglutarate
Beef
ashwagandha
Baicalein
Baicalin
Bayleaf
Bee products
Benfotiamine
Borage
AMP-activated protein kinase (AMPK)
Ampelopsin
anchovies
Angelica
Animal protein
Animal Tissue
anthocyanidins
anthocyanosides
Apocynin
apple
Arginine aspartate
Arginine Creatine
Arginine malate
Arginine nitrate
Arginine silicate
Asteracea
Astragaloside
astragalus
Auricularia
Avocado
Ba Ji Tian
banana
barrenwort
basil
Bee Propolis
Beef liver
berberine
Berberis (unspecified)
bergamot
berry
Bethroot
Betony
Bidens pilosa
Bignay
Bioflavonoids
black cumin
black currant
Black galingale
Black Seed
blackberry
Boerhavia diffusa
Bottle gourd
bovine liver
Brassica
broccoli
brussel sprouts
bugleweed
burdock
butcher's broom
caffeine
calcium
camphor oil
caterpillar mushroom
cauliflower
cherry
Chestnut
chlorella
chokeberry
chrysanthemum
Cinnamomum
coleus forskohlii
collard
copper
cordyceps
curcumin
Curcuminoid
dandelion
dog rose
electrolytes blend (proprietary)
eleuthero
ethanol
eucommia
European hazel
fennel
fenugreek
fish protein
gamma linolenic acid (GLA)
ganoderma
Garlic
gastrodia
gokhru
gooseberry
greek mountain tea
green tea
greens blend (proprietary)
hedychium spicatum
herbal blend (proprietary)
inula racemosa
iron
jiaogulan
kudzu
l-carnitine
lemongrass
magnesium
mango
mangosteen
Mistletoe
moringa
motherwort
mulberry
Mustard
naringin
nettle
niacinamide (vitamin B3)
nicotinamide riboside
noni
nopal
okra
omega-3 fatty acids
omega-6 fatty acids
palmitoleic acid
parsley
peony
policosanol
pomegranate
potassium
prickly ash
punarnava
purslane
quercetin
quinoa
red clover
red yeast rice
rehmannia glutinosa
reishi mushroom
resveratrol
rhizome
rose hips
rosemary
rubia cordifolia
safflower oil
salt
sarsaparilla
scrophularia root
seaweed
selenium
shepherd's purse
Snakeroot (unspecified)
Soy Protein
soybean
spirulina
sulforaphane glucosinolate
suma
tangerine
thiamin (vitamin B1)
trace minerals
trimethylglycine (TMG)
triphala
ubiquinol
Urolithin A
vegetable blend (proprietary)
Vervain
vinpocetine
vitamin B
vitamin D3
vitamin K
walnut
watercress
wheat grass
yarrow
yerba mate
yohimbe
yohimbine
Borneol