Evidence supporting the use of: Bael
For the health condition: Cirrhosis of the Liver

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Bael (Aegle marmelos) is a plant used extensively in traditional Ayurvedic medicine, where it is believed to have hepatoprotective properties. In Ayurveda, Bael fruit and its extracts are recommended for various digestive and liver-related ailments, including jaundice and general liver dysfunction. Some traditional texts mention its use to support liver health, but references specifically to cirrhosis are sparse or nonspecific. The rationale for its use is based on its purported ability to promote bile flow, reduce inflammation, and provide antioxidant effects, which are considered beneficial for the liver.

However, the scientific evidence supporting Bael's efficacy for treating or supporting cirrhosis of the liver is very limited. A few preclinical studies have shown hepatoprotective effects of Bael extracts in animal models exposed to liver toxins, demonstrating reduced markers of liver damage. These studies suggest possible antioxidant and anti-inflammatory effects, but no human clinical trials directly address Bael’s role in cirrhosis. Thus, while Bael has a traditional reputation for supporting liver health, the specific claim of benefit for cirrhosis is not strongly supported by either traditional specificity or scientific validation.

In summary, Bael’s use for cirrhosis is rooted in traditional practices rather than robust scientific investigation or clinical evidence. It should not be considered a proven therapy for cirrhosis, and any use should be under the guidance of a qualified healthcare provider.

More about bael
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