Evidence supporting the use of: Glycyrrhizin
For the health condition: Cirrhosis of the Liver
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Glycyrrhizin, a compound extracted from licorice root (Glycyrrhiza glabra), has been studied for its potential therapeutic effects in chronic liver diseases, including cirrhosis. Several clinical and experimental studies, particularly from Japan and other parts of Asia, have investigated glycyrrhizin (often administered intravenously as Stronger Neo-Minophagen C, or SNMC) for its hepatoprotective and anti-inflammatory properties. The proposed mechanisms include inhibition of hepatic inflammation, reduction of oxidative stress, and suppression of immune-mediated liver injury. Some randomized controlled trials and observational studies suggest that glycyrrhizin may reduce serum transaminases in patients with chronic hepatitis and may slow the progression of hepatic fibrosis.
However, the quality of evidence is moderate and somewhat inconsistent. While long-term use in chronic hepatitis (especially hepatitis C) has shown improvements in biochemical markers and possibly slower progression to cirrhosis, robust data demonstrating clear benefits in patients with established cirrhosis are limited. Most guidelines in Western countries do not recommend glycyrrhizin as standard therapy for cirrhosis, largely due to insufficient large-scale, high-quality trials. Notably, glycyrrhizin can cause significant side effects (such as pseudoaldosteronism and hypokalemia) at higher doses or with prolonged use.
In summary, there is scientific interest and some supporting evidence for glycyrrhizin’s use in liver disease, particularly in Asia, but its efficacy for established cirrhosis is not conclusively proven, warranting a moderate evidence rating.
Other ingredients used for Cirrhosis of the Liver
alpha-ketoglutarate (AKG)Antrodia camphorata
artichoke
astaxanthin
bael
bile acid
Boerhavia diffusa
borotutu
branched-chain amino acids
buckthorn
bupleurum falcatum
burdock
caterpillar mushroom
coriolus mushroom
cowherb
curcumin
Curcuminoid
cynarin
dandelion
dodder
Eupolyphaga sinensis
flavonolignan
flavonols
fucoidan
fungus
ganoderma
garlic bulb
ginger
Glutathione
Glycyrrhetinic acid
Glycyrrhizin
goji berry
green tea
Gypenoside
Hedyotis
Hygrophila
Indian tinospora
isosilybin
L-glutathione
licorice root
liquid liver fractions
Milk thistle
Morus
N-acetyl-cysteine (NAC)
oleanolic acid
ornithine L-aspartic acid
Oxymatrine
phospholipids
Phyllanthus
picrorhiza kurroa
Picroside
punarnava
quercetin
reishi mushroom
resveratrol
sarsaparilla
Schisandrins
Schizandrol A
seaweed
selenium
Silybin
Silybum
Silychristin
Silydianin
silymarin
spirulina
Theabrownin
Thistle
Triterpenes
turmeric
Varuna
vitamin B
vitamin E
Zinc
