Evidence supporting the use of: Taraxacum mongolicum
For the health condition: Cirrhosis of the Liver

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Taraxacum mongolicum, commonly known as Mongolian dandelion, has a longstanding place in traditional Chinese medicine (TCM), where it is used for its purported effects on liver health, including the support or treatment of conditions like cirrhosis. In TCM, it is believed to "clear heat," reduce inflammation, and promote detoxification, which are considered beneficial for liver function. Historical texts and ethnobotanical records document its inclusion in herbal formulas intended for liver disorders, though cirrhosis per se is not always explicitly mentioned.

From a scientific perspective, research is limited and mostly preclinical. Some laboratory and animal studies suggest that Taraxacum species may have hepatoprotective, antioxidant, and anti-inflammatory effects. These effects are thought to stem from compounds such as flavonoids, sesquiterpene lactones, and polysaccharides. However, human clinical trials specifically assessing Taraxacum mongolicum for cirrhosis are lacking. The available data do not provide strong scientific validation of efficacy for cirrhosis treatment, and thus its use is best characterized as traditional rather than evidence-based.

In summary, the use of Taraxacum mongolicum for cirrhosis is supported by historical practice in East Asian medicine, but scientific evidence for this specific indication is weak, with a lack of robust clinical trials.

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