Evidence supporting the use of: Vitamin B1 (Thiamine)
For the health condition: Cirrhosis of the Liver
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vitamin B1 (Thiamine) is scientifically used to support patients with cirrhosis of the liver, primarily because individuals with chronic liver disease, especially those with alcoholic cirrhosis, are at increased risk for thiamine deficiency. Cirrhosis is often associated with malnutrition and impaired absorption of nutrients, including thiamine, due to factors such as poor dietary intake, reduced intestinal absorption, and increased urinary losses. Thiamine deficiency can lead to severe neurological complications, most notably Wernicke encephalopathy, a potentially fatal and reversible condition if promptly treated with thiamine supplementation.
Clinical guidelines recommend screening for and treating thiamine deficiency in patients with advanced liver disease, particularly those with a history of alcohol misuse. Several studies and reviews (such as in Hepatology and World Journal of Gastroenterology) note that prophylactic thiamine supplementation is beneficial for patients at risk, helping prevent neurologic complications. However, thiamine supplementation does not directly treat cirrhosis itself or reverse liver damage; rather, it addresses a common and serious complication associated with the condition. The evidence supporting the prevention and treatment of thiamine deficiency in cirrhotic patients is strong, but the evidence for thiamine supplementation improving liver function or halting cirrhosis progression is limited. Thus, its use is scientifically justified to prevent deficiency-related complications, though not as a primary therapy for cirrhosis itself.
More about Vitamin B1 (Thiamine)
More about Cirrhosis of the Liver
Other ingredients used for Cirrhosis of the Liver
alpha-ketoglutarate (AKG)artichoke
astaxanthin
branched-chain amino acids
bupleurum falcatum
burdock
caterpillar mushroom
turmeric
curcumin
dandelion
flavonols
garlic bulb
ginger
green tea
Indian tinospora
l-glutathione
licorice root
liquid liver fractions
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
phospholipids
quercetin
reishi mushroom
resveratrol
selenium
silymarin
spirulina
vitamin B
vitamin E
seaweed
zinc
sarsaparilla
punarnava
picrorhiza kurroa
buckthorn
morus
dodder
ganoderma
goji berry
Antrodia camphorata
Borotutu
Bael
bile acid
Boerhavia diffusa
Coriolus mushroom
Curcuminoid
Cynarin
Cowherb
Eupolyphaga sinensis
Other health conditions supported by Vitamin B1 (Thiamine)
AlcoholismAnorexia
Burning Feet or Hands
Cardiovascular Disease
Cirrhosis of the Liver
Depression
Diabetes
Digestion (poor)
Fatigue
Heart (weakness)
Memory and Brain Function
Nerve Damage
Peripheral Neuropathy