Evidence supporting the use of: Acacetin
For the health condition: Colds (antiviral)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Acacetin is a naturally occurring flavonoid found in plants such as Acacia farnesiana and Saussurea involucrata. Some in vitro studies have demonstrated that acacetin possesses antiviral activity against specific viruses, notably influenza A and respiratory syncytial virus (RSV). These studies suggest that acacetin may inhibit viral replication or interfere with viral entry into host cells. For example, a 2011 study published in Phytotherapy Research reported that acacetin showed inhibitory effects on influenza virus replication in cell cultures. Additionally, acacetin has demonstrated anti-inflammatory and antioxidant properties, which may provide symptomatic relief during viral infections such as the common cold.
Despite these promising laboratory findings, there is a lack of robust clinical evidence in humans supporting acacetin's effectiveness specifically for treating or preventing the common cold, which is caused by a variety of viruses, primarily rhinoviruses and coronaviruses. Most available data are limited to cell-based or animal models, and no major clinical trials have been conducted to evaluate its safety and efficacy in human respiratory infections. Therefore, while there is a scientific rationale and preliminary evidence for its antiviral potential, current support for using acacetin as an antiviral agent for colds is limited and not yet validated by clinical studies.
Other ingredients used for Colds (antiviral)
allspicealoe vera
anthocyanins
arabinogalactan
waterhyssop
basil
berry flavor
beta-pinene
bilberry
bisabolol
black cumin
black currant
black garlic
blueberry
Indian frankincense
cat's claw
catechins
cinnamon
citrus bioflavonoids
citrus oil
clove
turmeric
echinacea purpurea
elderberry
epigallocatechin gallate (EGCG)
forsythia
garlic bulb
ginger
green tea
honeysuckle
knotweed
lactoferrin
lactoperoxidase
lauric acid
lemon
licorice root
luteolin
mastic gum
monolaurin
oregano
perilla
phellodendron amurense
phenolic acids
pineapple
pomegranate
quercetin
resveratrol
rhizome
rosemary
schizonepeta
shiitake mushroom
spirulina
thyme
vitamin C
vitamin D
wasabia japonica
zinc
xanthium (cockleburs)
hyssop
papaya
mugwort
neem tree
nut grass
alpinia galangal
commiphora
buckthorn
pau d'arco
morus
lemongrass
chrysanthemum
ganoderma
morinda
oriental arborvitae
zanthoxylum
fulvic acid
goji berry
indigo leaves
soursop
Ash
Agastache
Autumn elaeagnus
Alpha-terpineol
Apigenin
Allicin
Anamu
AHCC
Andrographolide
Amentoflavone
Asam gelugor
Acacetin
Aureobasidium pullulans
Andrographis
Asteracea
Allyl Sulfide
allyl isothiocyanate
Alliin
Allium tuberosum
Atractylone
Bee Propolis
Black Seed
Baikal Skullcap
Baphicacanthus cusia
Bidens pilosa
Broussonetia
Balsam
Bishop's Weed
Black galingale
Bitter Grass
Bee hive
Basidiomycota
berry
Bee products
Black Nightshade
Bombax
Baicalin
Bassia scoparia
Borneol
Caffeic Acid
Camellia sinensis
Coconut
Curry leaf
Chinese Mountain Ant
Clerodendrum trichotomum
Coriolus mushroom
Carrageenan
Carvacrol
Capillary Artemisia
Citron
Citrus
Chinese Raisintree
Cowherb
Cistus
Common madia
Cinnamaldehyde
Costus
Celosia
Chondrus
Deoxyandrographolides
David's Milkberry
European Elder
Echinacea
Elder
Essential Oil Blend
Flavonoids
Flavonones
Goldthread
Garlic
Galangal
Sandalwood