Evidence supporting the use of: Allium tuberosum
For the health condition: Colds (antiviral)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Allium tuberosum, commonly known as Chinese chives or garlic chives, has a longstanding role in traditional Chinese medicine (TCM) for the treatment and prevention of colds and related respiratory ailments. In TCM, it is believed to "warm the yang," dispel cold, and support the body's defenses against external pathogens. The plant is often consumed as a food or prepared in decoctions, soups, or teas during the cold season for its purported benefits. While Allium species in general—such as garlic (Allium sativum)—have received some scientific attention for their antiviral properties, there is limited direct research specifically on Allium tuberosum and its efficacy against viruses responsible for the common cold. Some in vitro studies have indicated that Allium tuberosum extracts possess antimicrobial and mild antiviral activity, but these findings are preliminary and not yet validated in human clinical trials. Therefore, the use of Allium tuberosum for colds is primarily justified by historical and cultural practice rather than robust scientific evidence. Its use persists largely due to tradition, with scientific validation currently lacking or insufficient to make strong recommendations.

More about Allium tuberosum
More about Colds (antiviral)

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basil
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beta-pinene
bilberry
bisabolol
black cumin
black currant
black garlic
blueberry
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catechins
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citrus bioflavonoids
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luteolin
mastic gum
monolaurin
oregano
perilla
phellodendron amurense
phenolic acids
pineapple
pomegranate
quercetin
resveratrol
rhizome
rosemary
schizonepeta
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spirulina
thyme
vitamin C
vitamin D
wasabia japonica
zinc
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hyssop
papaya
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commiphora
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zanthoxylum
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indigo leaves
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Clerodendrum trichotomum
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Capillary Artemisia
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Citrus
Chinese Raisintree
Cowherb
Cistus
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Cinnamaldehyde
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Products containing Allium tuberosum

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