Evidence supporting the use of: Flavones
For the health condition: Colds (antiviral)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Flavones are a subclass of flavonoids, a group of polyphenolic compounds widely distributed in plants. There is some scientific evidence to suggest that flavones possess antiviral properties that could be relevant to the treatment or prevention of colds, which are most commonly caused by rhinoviruses and coronaviruses. In vitro studies have shown that certain flavones, such as apigenin and luteolin, can inhibit viral replication and reduce inflammation, both of which are integral to the body’s response to upper respiratory tract infections. For instance, luteolin has been demonstrated to interfere with the replication of various viruses by modulating cellular signaling pathways and blocking viral entry into host cells. However, most of these findings are based on laboratory (cell culture) studies or animal models rather than rigorous human clinical trials.
While these preliminary results are promising, there is a lack of robust clinical evidence directly linking flavone supplementation to a reduction in cold incidence or severity in humans. The existing studies tend to use isolated compounds at concentrations higher than would be typically consumed through diet or supplements. As such, while the scientific rationale for flavones as antivirals exists and is supported by preclinical data, the overall quality and quantity of evidence remain limited. Therefore, flavones' use for treating or preventing colds is considered to have weak scientific validation at present.
Other ingredients used for Colds (antiviral)
allspicealoe vera
anthocyanins
arabinogalactan
waterhyssop
basil
berry flavor
beta-pinene
bilberry
bisabolol
black cumin
black currant
black garlic
blueberry
Indian frankincense
cat's claw
catechins
cinnamon
citrus bioflavonoids
citrus oil
clove
turmeric
echinacea purpurea
elderberry
epigallocatechin gallate (EGCG)
forsythia
garlic bulb
ginger
green tea
honeysuckle
knotweed
lactoferrin
lactoperoxidase
lauric acid
lemon
licorice root
luteolin
mastic gum
monolaurin
oregano
perilla
phellodendron amurense
phenolic acids
pineapple
pomegranate
quercetin
resveratrol
rhizome
rosemary
schizonepeta
shiitake mushroom
spirulina
thyme
vitamin C
vitamin D
wasabia japonica
zinc
xanthium (cockleburs)
hyssop
papaya
mugwort
neem tree
nut grass
alpinia galangal
commiphora
buckthorn
pau d'arco
morus
lemongrass
chrysanthemum
ganoderma
morinda
oriental arborvitae
zanthoxylum
fulvic acid
goji berry
indigo leaves
soursop
Ash
Agastache
Autumn elaeagnus
Alpha-terpineol
Apigenin
Allicin
Anamu
AHCC
Andrographolide
Amentoflavone
Asam gelugor
Acacetin
Aureobasidium pullulans
Andrographis
Asteracea
Allyl Sulfide
allyl isothiocyanate
Alliin
Allium tuberosum
Atractylone
Bee Propolis
Black Seed
Baikal Skullcap
Baphicacanthus cusia
Bidens pilosa
Broussonetia
Balsam
Bishop's Weed
Black galingale
Bitter Grass
Bee hive
Basidiomycota
berry
Bee products
Black Nightshade
Bombax
Baicalin
Bassia scoparia
Borneol
Caffeic Acid
Camellia sinensis
Coconut
Curry leaf
Chinese Mountain Ant
Clerodendrum trichotomum
Coriolus mushroom
Carrageenan
Carvacrol
Capillary Artemisia
Citron
Citrus
Chinese Raisintree
Cowherb
Cistus
Common madia
Cinnamaldehyde
Costus
Celosia
Chondrus
Deoxyandrographolides
David's Milkberry
European Elder
Echinacea
Elder
Essential Oil Blend
Flavonoids
Flavonones
Goldthread
Garlic
Galangal
Sandalwood
Other health conditions supported by Flavones
Alzheimer's DiseaseArthritis
Asthma
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (antiviral)
Dementia
Diabetes
Free Radical Damage
Hypertension
Inflammation
Influenza
Memory and Brain Function
Osteoporosis
Rheumatoid Arthritis
Stress
Ulcers
Wounds and Sores
Wrinkles