Evidence supporting the use of: Fulvic acid
For the health condition: Colds (antiviral)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Fulvic acid has a long history of use in traditional medicine systems, such as Ayurveda, where it is a key component of shilajit—a natural substance believed to boost overall immunity and resilience against infections. Its use for colds and viral infections is primarily based on these traditional practices rather than robust scientific validation. Historically, fulvic acid is valued for its purported ability to enhance nutrient absorption and support detoxification, which are thought to strengthen the body’s natural defenses.

Modern scientific research on fulvic acid is limited but growing. Some in vitro (test tube) and animal studies have indicated that fulvic acid may possess antiviral properties, possibly by inhibiting viral replication or enhancing immune activity. For example, a few small studies have demonstrated that fulvic acid can interfere with the replication of certain viruses, such as herpes simplex and influenza, but these findings have not been widely replicated or confirmed in human clinical trials. There are currently no large, well-controlled studies demonstrating that fulvic acid supplementation can effectively prevent or treat the common cold or other viral respiratory infections in humans.

In summary, while there is a traditional basis for the use of fulvic acid to support immune function and fight viral infections like colds, current scientific evidence is preliminary and insufficient to fully validate its efficacy for this purpose. Thus, fulvic acid’s use for colds is primarily supported by tradition, with limited and low-quality scientific backing.

More about fulvic acid
More about Colds (antiviral)

Other ingredients used for Colds (antiviral)

allspice
aloe vera
anthocyanins
arabinogalactan
waterhyssop
basil
berry flavor
beta-pinene
bilberry
bisabolol
black cumin
black currant
black garlic
blueberry
Indian frankincense
cat's claw
catechins
cinnamon
citrus bioflavonoids
citrus oil
clove
turmeric
echinacea purpurea
elderberry
epigallocatechin gallate (EGCG)
forsythia
garlic bulb
ginger
green tea
honeysuckle
knotweed
lactoferrin
lactoperoxidase
lauric acid
lemon
licorice root
luteolin
mastic gum
monolaurin
oregano
perilla
phellodendron amurense
phenolic acids
pineapple
pomegranate
quercetin
resveratrol
rhizome
rosemary
schizonepeta
shiitake mushroom
spirulina
thyme
vitamin C
vitamin D
wasabia japonica
zinc
xanthium (cockleburs)
hyssop
papaya
mugwort
neem tree
nut grass
alpinia galangal
commiphora
buckthorn
pau d'arco
morus
lemongrass
chrysanthemum
ganoderma
morinda
oriental arborvitae
zanthoxylum
fulvic acid
goji berry
indigo leaves
soursop
Ash
Agastache
Autumn elaeagnus
Alpha-terpineol
Apigenin
Allicin
Anamu
AHCC
Andrographolide
Amentoflavone
Asam gelugor
Acacetin
Aureobasidium pullulans
Andrographis
Asteracea
Allyl Sulfide
allyl isothiocyanate
Alliin
Allium tuberosum
Atractylone
Bee Propolis
Black Seed
Baikal Skullcap
Baphicacanthus cusia
Bidens pilosa
Broussonetia
Balsam
Bishop's Weed
Black galingale
Bitter Grass
Bee hive
Basidiomycota
berry
Bee products
Black Nightshade
Bombax
Baicalin
Bassia scoparia
Borneol
Caffeic Acid
Camellia sinensis
Coconut
Curry leaf
Chinese Mountain Ant
Clerodendrum trichotomum
Coriolus mushroom
Carrageenan
Carvacrol
Capillary Artemisia
Citron
Citrus
Chinese Raisintree
Cowherb
Cistus
Common madia
Cinnamaldehyde
Costus
Celosia
Chondrus
Deoxyandrographolides
David's Milkberry
European Elder
Echinacea
Elder
Essential Oil Blend
Flavonoids
Flavonones
Goldthread
Garlic
Galangal
Sandalwood

Products containing fulvic acid