Relationship: Colds (general) and grape

Evidence supporting the use of: Grape
For the health condition: Colds (general)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Grapes have been traditionally used in various cultures as a supportive food during colds, primarily due to their pleasant taste, ease of consumption, and content of vitamins and antioxidants. There are references in traditional medicine, especially in Ayurveda and folk remedies, suggesting that grape juice can help soothe the throat, provide hydration, and offer some relief from symptoms of the common cold. Grapes are a source of vitamin C, though not especially high compared to citrus fruits, as well as polyphenols such as resveratrol, which have general antioxidant and anti-inflammatory properties.

However, scientific validation for grapes or grape juice as a treatment or preventative for the common cold is minimal. There are no large-scale clinical trials or robust research studies confirming that grapes can reduce the incidence, severity, or duration of colds. Most of the rationale for their use remains rooted in tradition and the general nutritional benefits of fruit consumption. As a result, grapes may be a comforting and healthy addition to the diet during illness but should not be considered a specific remedy for colds based on current scientific evidence.

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Health Concerns

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Evidence supporting the use of: Grape
For the health condition: Colds (general)

Table of Contents

Synopsis

Other ingredients used for Colds (general)

Other health conditions supported by grape

Products containing grape

Health Concerns

Brands

Evidence supporting the use of: GrapeFor the health condition: Colds (general)

Table of Contents

Synopsis

Other ingredients used for Colds (general)

Other health conditions supported by grape

Products containing grape

Evidence supporting the use of: Grape
For the health condition: Colds (general)