Evidence supporting the use of: Sage
For the health condition: Colds (general)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Sage (Salvia officinalis) has a long-standing history in traditional medicine for the treatment of colds and other respiratory ailments. In European and Mediterranean folk practices, sage tea or gargles have been commonly used to soothe sore throats, reduce cough, and alleviate other symptoms associated with upper respiratory tract infections. The traditional use is largely based on the plant's astringent, anti-inflammatory, and antimicrobial properties, which are attributed to its essential oils (such as thujone, camphor, and cineole) and polyphenolic compounds.

Scientific studies supporting sage for colds are limited but growing. Some laboratory research has shown that sage extracts possess antimicrobial activity against certain bacteria and viruses, which could theoretically help in managing cold symptoms. Additionally, small clinical studies have indicated that sage, especially when used as a throat spray or gargle, can help relieve sore throat discomfort, a common cold symptom. However, robust clinical trials directly assessing sage for the full spectrum of cold symptoms are lacking.

Overall, while there is a strong traditional basis for using sage in the context of colds and some preliminary scientific support for its symptomatic relief, the evidence is not yet strong or comprehensive. Therefore, sage's use for colds is best characterized as traditional, with a moderate but not high level of supporting evidence (rating: 2).

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More about Colds (general)

Other ingredients used for Colds (general)

3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Abies spectabilis
Abrus
Acacia
Aconite
Aerva lanata
Agastache
Ajuga
Alcohol
Algae
Allicin
Alliin
Allium tuberosum
Allspice
Allyl isothiocyanate
Allyl sulfide
Aloe vera
alpha-terpineol
alpinia galangal
American Liverleaf
Amomum
Amor seco
anamu
Andrographis
andrographolide
Angelica
anthocyanins
apple
apple cider vinegar
arabinogalactan
Aralia
Arani
Ardisia
Asam gelugor
Asarum heterotropoides
ash
aster root
Asteraceae
astragalus
atractylodes
atractylone
avens
Baccharoides anthelmintica
bael
Baikal Skullcap
balsam
bamboo
banyan
Baphicacanthus cusia
barberry
Barleria
basil
Bassia scoparia
bayleaf
bee hive
bee pollen
bee products
bee propolis
Belamcanda
benegut perilla (proprietary)
bermuda grass
berry
beta-pinene
Bidens pilosa
bioflavonoids
birch
bishop\'s weed
bitter grass
bitter principals
black cumin
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black galingale
black garlic
black nightshade
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black salt
black seed
black tea
blackberry
blackboard tree
blackthorn
Blepharis
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Boerhavia diffusa
Bombax
boneset
Borassus aethiopum
borassus palm
borneol
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boxthorne
Broussonetia
buckthorn
Buddha\'s hand
Bupleurum
bupleurum falcatum
bur-reed
burdock
Butea monosperma
bасора
cajuput
calamus
Camellia sinensis
capillary artemisia
capsaicin
capsaicinoids
capsicum
cardamom
carrot
Carthamus
carvacrol
cassia bark
caterpillar mushroom
cayenne pepper
Celosia
chamomile
Chinese mountain ant
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Chinese silkvine
chive
Chlorophytum
Chondrus
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cineole
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dodeca-2E, 4E, 8Z, 10Z/tetraenoic acid isobutylamide
dodeca-2E, 4E-dienoic acid isobutylamide
dog rose
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dulse leaf
Echinacea
echinacea purpurea
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Elder
elderberry
Embelia
English horsemint
Ephedra
essential oil blend
eucalyptus
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Evodia
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fat liver oil
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fulvic acid
Gallesia
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Hygrophila
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Ilex
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Isatis
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jujube
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Kokilaksha
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Kukicha
L-cysteine
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lactiplantibacillus plantarum
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Laggera pterodonta
Lebbek
Ledebouriella
lemon
lemongrass
lichen
licorice root
Ligusticum
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limonene
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Litsea
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lodhtree
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Oroxylum indicum
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Osha
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Yerba buena
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