Evidence supporting the use of: Agastache
For the health condition: Colds (prevention)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Agastache, commonly known as anise hyssop or Korean mint, has a long history of use in traditional medicine, particularly within Traditional Chinese Medicine (TCM) where it is known as Huo Xiang. In TCM, Agastache rugosa is included in several classic herbal formulas intended to treat symptoms associated with colds, such as headaches, fever, nausea, and digestive upset, which are interpreted as manifestations of "wind-cold" or "dampness invasion." The plant is valued for its aromatic properties and is believed to help "disperse wind," "transform dampness," and "harmonize the middle burner" (digestive system).
Despite this traditional use, there is little robust scientific research specifically validating the effectiveness of Agastache for the prevention or treatment of common colds. Some laboratory studies have identified the presence of essential oils and flavonoids in Agastache species, which may have mild antimicrobial or anti-inflammatory properties, but these findings have not been translated into clinical trials for cold prevention or treatment. Thus, while its use is well-established in traditional systems, modern scientific evidence remains limited, and more rigorous studies are needed to confirm any clinical benefit against colds.
Other ingredients used for Colds (prevention)
AbrusAcacia
Agastache
Ajuga
Algae
Allicin
Alliin
Allium tuberosum
Allspice
Allyl isothiocyanate
Allyl sulfide
Aloe vera
alpinia galangal
American Liverleaf
Amomum
Amor seco
Andrographis
andrographolide
anthocyanins
apple cider vinegar
arabinogalactan
Aralia
Arani
Ardisia
Asam gelugor
Asarum heterotropoides
aster root
Asteraceae
astragalus
atractylone
avens
Baccharoides anthelmintica
bael
Baikal Skullcap
balsam
bamboo
Baphicacanthus cusia
basil
Bassia scoparia
bayleaf
bee products
bermuda grass
berry
beta-glucan
beta-pinene
Bidens pilosa
bioflavonoids
bishop\'s weed
bitter grass
black cumin
black currant
black galingale
black nightshade
black pepper
black salt
black seed
black tea
blackberry
blackboard tree
blackthorn
Blepharis
borneol
buckthorn
bасора
Camellia sinensis
camu camu
capillary artemisia
capsaicin
capsaicinoids
caterpillar mushroom
cayenne pepper
Celosia
chamomile
Chinese raisintree
Chinese silkvine
chlorella
Chlorophytum
chrysanthemum
cinnamaldehyde
Cinnamomum
cinnamon
Cistus
citron
Citrus
citrus bioflavonoids
citrus sinensis (proprietary)
clove
coconut
coconut milk
colostrum
coriander
costus
cowherb
Curcuminoid
currant
curry leaf
Dianthus
dodeca-2E, 4E, 8Z, 10Z/tetraenoic acid isobutylamide
dragonhead
Echinacea
echinacea purpurea
Elder
elderberry
essential oil blend
eucalyptus
European Elder
European five-finger grass
ferula assafoetida
flavoglycosides
flavonoids
flowering quince
forsythia
fruit
fungus
galactooligosaccharides
Gallesia
gamma-terpinene
garlic
garlic bulb
ginger
Glechoma hederacea
Gnaphalium
goji berry
goldthread
grape
Greek mountain tea
green chiretta
green tea
greens blend (proprietary)
heal-all
Hedyotis
Herb Robert
honey
honey loquat syrup
honeysuckle
Horsemint
hyacinth bean
Ilex
Indian tinospora
indigo leaves
iridoids
Isatis
Kokilaksha
labrador tea
Lactobacillus brevis
Laggera pterodonta
Lebbek
lemon
lemongrass
licorice root
Ligusticum
Ligustrum
lime
Litsea
lodhtree
Lomatium
lovage
luffa
mace
mandarin
marigold
Marshmallow
Meadow sage
Melia
Menthol oil
Monoterpenes
Moringa
Mountain Pepper
Mugwort
Mushroom
Mustard
mustard seed
Nardostachys
Natsudaidai
Nettle
nut grass
onion
Onosma bracteatum
Ophiopogon
orange
oregano
oregon grape
Oroxylum indicum
Oxystelma
papaya
Paris polyphylla
paw paw
pear
Pelargonium
peony
Pepper
Petiveria
phenolic compounds
Phenylpropanoids
Physalis angulata
pineapple
Piper nigrum
Piper retrofractum
pistacia integerrima gall
plantain
pollen
pomegranate
Prunus
pumpkin
Pyrrosia
quercetin
reishi mushroom
rhizome
Rooibos
rose hips
rosemary
Rubiaceae
sage
Sagebrush
Salvia
Sambucus nigra
Sandalwood
saponins
sarsaparilla
Scabrous Gentian
schizonepeta
scrophularia root
seaweed
Sesbania
Sesquiterpenes
Sete sangrias
Shogaol
Sichuan Lovage
Sickle-leaf hare's ear
Sicklepod
siler root
Smartweed
Solanaceae
Solanum indicum
Southern Tsangshu
Sphaeranthus indicus
spruce
squawvine
Sumac
Sweet Annie
sweet flag
Tamaricaceae
Tayuya
Tea
Terpenoids
Thaumatococcus daniellii
Thiosulfinate
thyme
Thymus
Tremella
Tulbaghia
turmeric
Umckaloabo
vegetable blend (proprietary)
Vervain
Viola
vitamin C
vitamin D
Water Pepper
Waterhyssop
White Tea
Winter Savory
Wulinshen
xanthium (cockleburs)
Yeast
Yerba buena
Yerba santa
Zinc
Zingerone
Zingiberene
Other health conditions supported by Agastache
Abdominal PainAcid Indigestion
Anxiety
Appetite (deficient)
Asthma
Belching
Bronchitis
Canker Sores
Colds (antiviral)
Colds (decongestant)
Colds (general)
Colds (prevention)
Colds (with fever)
Colic (adults)
Congestion
Congestion (bronchial)
Congestion (lungs)
Congestion (sinus)
Constipation (adults)
Cough (dry)
Cough (general)
Cough (spastic)
Diarrhea
Digestion (poor)
Energy (lack of)
Fever
Gas and Bloating
Gastritis
Headache (general)
Headache (sinus)
Headache (tension)
Indigestion
Infection
Infection (bacterial)
Infection (viral)
Inflammation
Influenza
Insomnia
Irritable Bowel Syndrome
Menstrual Irregularity
Nausea and Vomiting
Pain (general remedies for)
Sore Throat
Stress
Ulcers
Wounds and Sores
