Evidence supporting the use of: Citrus sinensis (proprietary)
For the health condition: Colds (prevention)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Citrus sinensis, commonly known as sweet orange, is primarily used for its high vitamin C (ascorbic acid) content, which is believed to support immune function and potentially prevent or reduce the severity and duration of colds. Scientific studies have shown that vitamin C plays an important role in immune defense by supporting various cellular functions of both the innate and adaptive immune system. Several clinical trials and meta-analyses, including Cochrane reviews, have evaluated vitamin C supplementation for the prevention and treatment of the common cold. While routine vitamin C supplementation does not appear to reduce the incidence of colds in the general population, it may reduce the duration and severity of symptoms. In individuals under physical stress (such as athletes), vitamin C supplementation has been shown to reduce the incidence of colds.

It is important to note that most studies use isolated vitamin C, not whole Citrus sinensis extracts or proprietary blends, so evidence specifically for sweet orange extracts is indirect. Furthermore, many proprietary extracts may contain additional bioactive compounds, such as flavonoids, which could have additive or synergistic effects, but robust clinical data on these preparations is lacking. In summary, while there is scientific rationale based on vitamin C content and some evidence for immune support, the direct evidence for Citrus sinensis (proprietary) in cold prevention is limited, warranting a moderate evidence rating.

More about citrus sinensis (proprietary)
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allspice
aloe vera
green chiretta
anthocyanins
arabinogalactan
astragalus
waterhyssop
bamboo
basil
berry flavor
beta-pinene
Beta-Glucan
black cumin
black currant
black pepper
black tea
blackberry
bасора
camu camu
capsaicinoids
caterpillar mushroom
chamomile
chlorella
cinnamon
citrus bioflavonoids
citrus oil
citrus sinensis (proprietary)
clove
coconut milk
colostrum
turmeric
echinacea purpurea
elderberry
forsythia
garlic bulb
ginger
grape
greek mountain tea
onion
green tea
greens blend (proprietary)
Indian tinospora
honeysuckle
lactobacillus brevis
lemon
licorice root
lovage
marshmallow
moringa
mustard seed
nettle
spruce
orange
oregano
oregon grape
pear
phenolic acids
pineapple
plantain
pollen
pomegranate
pumpkin
quercetin
reishi mushroom
rhizome
rose hips
rosemary
sage
schizonepeta
scrophularia root
sphaeranthus indicus
thyme
vegetable blend (proprietary)
vitamin C
vitamin D
seaweed
yeast
zinc
sarsaparilla
squawvine
tangerine
xanthium (cockleburs)
papaya
mugwort
nut grass
alpinia galangal
ferula assafoetida
pistacia integerrima gall
blackboard tree
peony
buckthorn
lemongrass
yerba santa
chrysanthemum
siler root
flowering quince
sweet flag
hyacinth bean
eucalyptus
menthol oil
aster root
goji berry
paw paw
algae
indigo leaves
cayenne pepper
Aralia
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Apple Cider Vinegar
Agastache
Ardisia
acacia
Allicin
Abrus
Amomum
Asarum heterotropoides
Ajuga
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American Liverleaf
Asam gelugor
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allyl isothiocyanate
Alliin
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Atractylone
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Baphicacanthus cusia
Bidens pilosa
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Baccharoides anthelmintica
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black salt
Bee products
Black Nightshade
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Camellia sinensis
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Products containing citrus sinensis (proprietary)

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