Evidence supporting the use of: Curcuminoid
For the health condition: Colds (prevention)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Curcuminoids, the active compounds in turmeric (Curcuma longa), have a long history of use in traditional medicine, especially within Ayurvedic and traditional Chinese medicine systems, for their purported anti-inflammatory and immune-supportive properties. In these systems, turmeric has been commonly used to help alleviate symptoms associated with colds, such as congestion, sore throat, and cough. However, this use is based largely on empirical tradition rather than rigorous scientific validation.

From a scientific standpoint, curcuminoids have demonstrated anti-inflammatory, antioxidant, and mild immunomodulatory effects in vitro and in some animal studies, suggesting a plausible mechanism by which they could influence immune responses. Despite this, clinical trials specifically examining curcuminoids for the prevention or treatment of the common cold in humans are lacking. Most human studies have focused on other inflammatory or chronic conditions, not on acute viral respiratory infections like the cold.

As a result, while traditional use supports the use of curcuminoids for colds, scientific evidence remains insufficient, and no established clinical guidelines recommend curcuminoids for cold prevention or treatment. The evidence rating is therefore moderate for traditional use, but low for scientific support.

More about Curcuminoid
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Other ingredients used for Colds (prevention)

allspice
aloe vera
green chiretta
anthocyanins
arabinogalactan
astragalus
waterhyssop
bamboo
basil
berry flavor
beta-pinene
Beta-Glucan
black cumin
black currant
black pepper
black tea
blackberry
bасора
camu camu
capsaicinoids
caterpillar mushroom
chamomile
chlorella
cinnamon
citrus bioflavonoids
citrus oil
citrus sinensis (proprietary)
clove
coconut milk
colostrum
turmeric
echinacea purpurea
elderberry
forsythia
garlic bulb
ginger
grape
greek mountain tea
onion
green tea
greens blend (proprietary)
Indian tinospora
honeysuckle
lactobacillus brevis
lemon
licorice root
lovage
marshmallow
moringa
mustard seed
nettle
spruce
orange
oregano
oregon grape
pear
phenolic acids
pineapple
plantain
pollen
pomegranate
pumpkin
quercetin
reishi mushroom
rhizome
rose hips
rosemary
sage
schizonepeta
scrophularia root
sphaeranthus indicus
thyme
vegetable blend (proprietary)
vitamin C
vitamin D
seaweed
yeast
zinc
sarsaparilla
squawvine
tangerine
xanthium (cockleburs)
papaya
mugwort
nut grass
alpinia galangal
ferula assafoetida
pistacia integerrima gall
blackboard tree
peony
buckthorn
lemongrass
yerba santa
chrysanthemum
siler root
flowering quince
sweet flag
hyacinth bean
eucalyptus
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aster root
goji berry
paw paw
algae
indigo leaves
cayenne pepper
Aralia
Avens
Apple Cider Vinegar
Agastache
Ardisia
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Allicin
Abrus
Amomum
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Ajuga
Andrographolide
American Liverleaf
Asam gelugor
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allyl isothiocyanate
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Allium tuberosum
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Atractylone
Black Seed
Bermuda Grass
Baikal Skullcap
Baphicacanthus cusia
Bidens pilosa
Blackthorn
Blepharis
Balsam
Bishop's Weed
Bayleaf
Black galingale
Bitter Grass
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Baccharoides anthelmintica
Bioflavonoids
black salt
Bee products
Black Nightshade
Bassia scoparia
Borneol
Camellia sinensis
Coconut
Chinese Silkvine
Curry leaf
Cinnamomum
Coriander
Capillary Artemisia
Citron
Curcuminoid
Citrus
Capsaicin
Chinese Raisintree
Chlorophytum
Cowherb
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Cinnamaldehyde
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Products containing Curcuminoid

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