Evidence supporting the use of: Sarsaparilla
For the health condition: Colds (prevention)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Sarsaparilla (Smilax spp.) has a long history of use in traditional medicine systems, particularly in Central and South America, as well as in Ayurveda. It has been used historically as a general tonic and to "purify the blood." In some folk traditions, sarsaparilla has been used to help prevent or treat colds and respiratory complaints, though this is not one of its primary or most well-documented traditional uses. The rationale often cited involves its purported ability to support the immune system and reduce inflammation.

However, there is very little scientific evidence to support the use of sarsaparilla for the prevention or treatment of colds. Most modern research on sarsaparilla focuses on its potential anti-inflammatory, antioxidant, and antibacterial properties, but these studies are mostly in vitro or animal-based and do not directly address upper respiratory infections like the common cold. There are no robust clinical trials demonstrating efficacy for cold prevention or treatment. Therefore, while sarsaparilla may have a minor traditional use for colds in some cultures, the supporting evidence is weak, and its use for this purpose is not widely recognized in either traditional or scientific literature.

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Other ingredients used for Colds (prevention)

Abrus
Acacia
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Ajuga
Algae
Allicin
Alliin
Allium tuberosum
Allspice
Allyl isothiocyanate
Allyl sulfide
Aloe vera
alpinia galangal
American Liverleaf
Amomum
Amor seco
Andrographis
andrographolide
anthocyanins
apple cider vinegar
arabinogalactan
Aralia
Arani
Ardisia
Asam gelugor
Asarum heterotropoides
aster root
Asteraceae
astragalus
atractylone
avens
Baccharoides anthelmintica
bael
Baikal Skullcap
balsam
bamboo
Baphicacanthus cusia
basil
Bassia scoparia
bayleaf
bee products
bermuda grass
berry
beta-glucan
beta-pinene
Bidens pilosa
bioflavonoids
bishop\'s weed
bitter grass
black cumin
black currant
black galingale
black nightshade
black pepper
black salt
black seed
black tea
blackberry
blackboard tree
blackthorn
Blepharis
borneol
buckthorn
bасора
Camellia sinensis
camu camu
capillary artemisia
capsaicin
capsaicinoids
caterpillar mushroom
cayenne pepper
Celosia
chamomile
Chinese raisintree
Chinese silkvine
chlorella
Chlorophytum
chrysanthemum
cinnamaldehyde
Cinnamomum
cinnamon
Cistus
citron
Citrus
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citrus sinensis (proprietary)
clove
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coriander
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Curcuminoid
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curry leaf
Dianthus
dodeca-2E, 4E, 8Z, 10Z/tetraenoic acid isobutylamide
dragonhead
Echinacea
echinacea purpurea
Elder
elderberry
essential oil blend
eucalyptus
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ferula assafoetida
flavoglycosides
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flowering quince
forsythia
fruit
fungus
galactooligosaccharides
Gallesia
gamma-terpinene
garlic
garlic bulb
ginger
Glechoma hederacea
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goldthread
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heal-all
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labrador tea
Lactobacillus brevis
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lemon
lemongrass
licorice root
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Litsea
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mace
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marigold
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onion
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reishi mushroom
rhizome
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rose hips
rosemary
Rubiaceae
sage
Sagebrush
Salvia
Sambucus nigra
Sandalwood
saponins
sarsaparilla
Scabrous Gentian
schizonepeta
scrophularia root
seaweed
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Sete sangrias
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Sickle-leaf hare's ear
Sicklepod
siler root
Smartweed
Solanaceae
Solanum indicum
Southern Tsangshu
Sphaeranthus indicus
spruce
squawvine
Sumac
Sweet Annie
sweet flag
Tamaricaceae
Tayuya
Tea
Terpenoids
Thaumatococcus daniellii
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turmeric
Umckaloabo
vegetable blend (proprietary)
Vervain
Viola
vitamin C
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White Tea
Winter Savory
Wulinshen
xanthium (cockleburs)
Yeast
Yerba buena
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Zinc
Zingerone
Zingiberene

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