Evidence supporting the use of: Xanthium (cockleburs)
For the health condition: Colds (prevention)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Xanthium (commonly known as cocklebur) has a long history of use in traditional Chinese medicine (TCM), where it is known as "Cang Er Zi." It is most frequently included in herbal formulas for the treatment and prevention of symptoms associated with the common cold, particularly those involving nasal congestion and sinus issues, such as "Bi Yuan" (nasal discharge) and "Bi Qiu" (rhinitis). One of the classic formulas containing Xanthium is Cang Er Zi San, which is traditionally used for relieving nasal obstruction and sinusitis, frequently attributed to "wind-cold" invasion in TCM.

The supposed mechanism for its use in colds is the "dispelling of wind and dampness," which in TCM theory relates to alleviating congestion and inflammation of the nasal passages. While there is a strong basis for its use in traditional practice, modern scientific evidence for its efficacy in preventing or treating colds is limited. Some pharmacological studies have shown that Xanthium contains compounds with anti-inflammatory and antimicrobial properties, but robust clinical trials validating its effectiveness for cold prevention in humans are lacking.

Due to its traditional role and some preliminary evidence for symptom relief (rather than prevention), the evidence is rated as 2 out of 5—supported by tradition and limited laboratory research, but without strong clinical validation. Caution is also advised, as Xanthium seeds can be toxic if not properly processed.

More about xanthium (cockleburs)
More about Colds (prevention)

Other ingredients used for Colds (prevention)

allspice
aloe vera
green chiretta
anthocyanins
arabinogalactan
astragalus
waterhyssop
bamboo
basil
berry flavor
beta-pinene
Beta-Glucan
black cumin
black currant
black pepper
black tea
blackberry
bасора
camu camu
capsaicinoids
caterpillar mushroom
chamomile
chlorella
cinnamon
citrus bioflavonoids
citrus oil
citrus sinensis (proprietary)
clove
coconut milk
colostrum
turmeric
echinacea purpurea
elderberry
forsythia
garlic bulb
ginger
grape
greek mountain tea
onion
green tea
greens blend (proprietary)
Indian tinospora
honeysuckle
lactobacillus brevis
lemon
licorice root
lovage
marshmallow
moringa
mustard seed
nettle
spruce
orange
oregano
oregon grape
pear
phenolic acids
pineapple
plantain
pollen
pomegranate
pumpkin
quercetin
reishi mushroom
rhizome
rose hips
rosemary
sage
schizonepeta
scrophularia root
sphaeranthus indicus
thyme
vegetable blend (proprietary)
vitamin C
vitamin D
seaweed
yeast
zinc
sarsaparilla
squawvine
tangerine
xanthium (cockleburs)
papaya
mugwort
nut grass
alpinia galangal
ferula assafoetida
pistacia integerrima gall
blackboard tree
peony
buckthorn
lemongrass
yerba santa
chrysanthemum
siler root
flowering quince
sweet flag
hyacinth bean
eucalyptus
menthol oil
aster root
goji berry
paw paw
algae
indigo leaves
cayenne pepper
Aralia
Avens
Apple Cider Vinegar
Agastache
Ardisia
acacia
Allicin
Abrus
Amomum
Asarum heterotropoides
Ajuga
Andrographolide
American Liverleaf
Asam gelugor
Andrographis
Asteracea
Allyl Sulfide
allyl isothiocyanate
Alliin
Allium tuberosum
Amor seco
Arani
Atractylone
Black Seed
Bermuda Grass
Baikal Skullcap
Baphicacanthus cusia
Bidens pilosa
Blackthorn
Blepharis
Balsam
Bishop's Weed
Bayleaf
Black galingale
Bitter Grass
Bael
berry
Baccharoides anthelmintica
Bioflavonoids
black salt
Bee products
Black Nightshade
Bassia scoparia
Borneol
Camellia sinensis
Coconut
Chinese Silkvine
Curry leaf
Cinnamomum
Coriander
Capillary Artemisia
Citron
Curcuminoid
Citrus
Capsaicin
Chinese Raisintree
Chlorophytum
Cowherb
Cistus
Cinnamaldehyde
Costus
Celosia
Currant
Dianthus
Dragonhead
Dodeca-2E, 4E, 8Z, 10Z/Etetraenoic Acid Isobutylamide
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Echinacea
Elder
Essential Oil Blend
European-Five Finger Grass
Flavonoids
Goldthread
Garlic
Mustard
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Sumac
Vervain

Products containing xanthium (cockleburs)