Evidence supporting the use of: Yerba santa
For the health condition: Colds (prevention)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Yerba santa (Eriodictyon californicum) has a long history of use by Native American tribes in California and surrounding regions, particularly for respiratory ailments including colds, coughs, and congestion. Traditionally, leaves were brewed into teas or used in infusions to help ease symptoms such as sore throat, cough, and mild bronchial irritation. These traditional uses were adopted by 19th-century herbalists and are still found in modern herbal medicine references.

The rationale behind yerba santa’s use is largely based on its aromatic resins, flavonoids, and other phytochemicals that possess expectorant and mild anti-inflammatory properties. These constituents may help in loosening mucus and soothing mucous membranes, which can provide symptomatic relief during a cold. However, there is limited scientific evidence from controlled clinical trials to support its efficacy for preventing or treating colds specifically. Most evidence remains anecdotal or based on traditional usage rather than rigorous experimentation.

In summary, yerba santa is used for colds primarily due to traditional practices and ethnobotanical records, with only modest pharmacological support for its expectorant effects. There is insufficient scientific validation to firmly recommend its use for cold prevention or treatment, but its use persists in herbal medicine circles due to its long history and reported symptomatic relief.

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arabinogalactan
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basil
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beta-pinene
Beta-Glucan
black cumin
black currant
black pepper
black tea
blackberry
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camu camu
capsaicinoids
caterpillar mushroom
chamomile
chlorella
cinnamon
citrus bioflavonoids
citrus oil
citrus sinensis (proprietary)
clove
coconut milk
colostrum
turmeric
echinacea purpurea
elderberry
forsythia
garlic bulb
ginger
grape
greek mountain tea
onion
green tea
greens blend (proprietary)
Indian tinospora
honeysuckle
lactobacillus brevis
lemon
licorice root
lovage
marshmallow
moringa
mustard seed
nettle
spruce
orange
oregano
oregon grape
pear
phenolic acids
pineapple
plantain
pollen
pomegranate
pumpkin
quercetin
reishi mushroom
rhizome
rose hips
rosemary
sage
schizonepeta
scrophularia root
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vegetable blend (proprietary)
vitamin C
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seaweed
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zinc
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xanthium (cockleburs)
papaya
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ferula assafoetida
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blackboard tree
peony
buckthorn
lemongrass
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chrysanthemum
siler root
flowering quince
sweet flag
hyacinth bean
eucalyptus
menthol oil
aster root
goji berry
paw paw
algae
indigo leaves
cayenne pepper
Aralia
Avens
Apple Cider Vinegar
Agastache
Ardisia
acacia
Allicin
Abrus
Amomum
Asarum heterotropoides
Ajuga
Andrographolide
American Liverleaf
Asam gelugor
Andrographis
Asteracea
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Black Seed
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Bidens pilosa
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Bitter Grass
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Bioflavonoids
black salt
Bee products
Black Nightshade
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Borneol
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Curry leaf
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