Evidence supporting the use of: Asam gelugor
For the health condition: Colds (with fever)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Asam gelugor (Garcinia atroviridis), also known as "tamarind asam," is used in traditional Southeast Asian medicine, particularly in Malay and Thai practices. Its sour fruit is commonly incorporated into remedies for colds, particularly those accompanied by fever. The rationale behind its use is largely based on empirical tradition: asam gelugor is believed to possess cooling properties ("penyejuk badan" in Malay), which are thought to reduce body heat and thus help alleviate fever. The fruit is often prepared as an infusion or decoction and consumed to "cool" the body during febrile illnesses, including the common cold.

However, there is limited scientific research directly examining its efficacy for treating colds or fevers. Some phytochemical studies have identified the presence of hydroxycitric acid, flavonoids, and other antioxidants in asam gelugor, which may contribute to general health and possibly have mild anti-inflammatory effects. Nonetheless, there is no robust clinical evidence to support its use specifically for colds or fevers. Its continued use for this purpose is best understood through the lens of cultural tradition and anecdotal experience rather than scientific validation.

In summary, the use of asam gelugor for colds with fever is rooted in traditional practice, with minimal scientific evidence to directly support its efficacy for this condition.

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