Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Boxthorne, commonly referring to Lycium barbarum or goji berry, has a long history of use in traditional Chinese medicine for various ailments, including colds accompanied by fever. Traditional sources describe its use as a gentle tonic that can nourish yin and support the body's defenses, with some herbalists recommending it to alleviate symptoms of feverish colds, particularly when there is underlying deficiency or fatigue. The berries have been used in decoctions, teas, or as part of multi-herb formulations.

However, the actual evidence for its effectiveness in treating colds with fever is largely anecdotal and rooted in traditional herbal practice rather than modern clinical trials. While modern studies suggest that goji berries contain polysaccharides, flavonoids, and vitamins that may support immune function and exhibit antioxidant effects, there is little direct research specifically evaluating their impact on cold viruses or fever management in humans. Most contemporary scientific reviews focus on their possible roles in immunomodulation or as an adjunct to general health, not as an acute remedy for cold symptoms.

In summary, while boxthorne is traditionally used in some herbal systems to support recovery from colds with fever, robust clinical evidence to support this practice is lacking. Its use for this condition should be seen as a traditional approach, with only modest supporting evidence based on current scientific literature.

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