Evidence supporting the use of: Bur-reed
For the health condition: Colds (with fever)
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Bur-Reed (Sparganium stoloniferum) is primarily used in Traditional Chinese Medicine (TCM), often referred to as "San Leng." Its traditional uses mainly center on promoting blood circulation, removing blood stasis, and alleviating pain, especially in gynecological disorders and abdominal masses. There is little to no documentation in the TCM classical texts or modern herbal monographs that specifically supports the use of Bur-Reed to treat colds with fever. Its inclusion in any remedy for colds or fever is not supported by well-established tradition, but it may appear in some formulae due to its general circulation-promoting properties. Scientific studies on Bur-Reed are limited, and there is no clinical evidence supporting its efficacy for upper respiratory tract infections, fever, or symptoms of the common cold. Therefore, the use of Bur-Reed for colds with fever is justified, at best, by tangential traditional rationale rather than direct historical or scientific evidence. The rating reflects the lack of strong traditional or scientific support for this specific use.
Other ingredients used for Colds (with fever)
AcaciaAconite
Aerva lanata
Agastache
Ajuga
Aloe vera
alpinia galangal
Amomum
Amor seco
Andrographis
andrographolide
anthocyanins
Arani
Ardisia
Asam gelugor
Asarum heterotropoides
aster root
Asteraceae
atractylone
avens
Baccharoides anthelmintica
bael
Baikal Skullcap
Baphicacanthus cusia
basil
Bassia scoparia
bayleaf
bee products
bermuda grass
bilberry
bishop\'s weed
bitter grass
black cumin
black currant
black galingale
black nightshade
blackboard tree
blueberry
boxthorne
buckthorn
bur-reed
capillary artemisia
capsaicinoids
Celosia
chamomile
Chinese raisintree
chrysophanics
cinnamaldehyde
Cistus
clove
coconut milk
common madia
cowage seed
cowherb
dragonhead
Eclipta
elderberry
flavoglycosides
forsythia
fruit
gamma-terpinene
garlic bulb
ginger
Glechoma hederacea
Gnaphalium
grape
green chiretta
green tea
hemp
honey
Horsemint
hyacinth bean
Indian fagonia
indigo leaves
Isatis
isoquinoline alkaloids
Laggera pterodonta
lemon
Lewis's monkey flower
licorice root
Ligusticum
linalool
little ironweed
lodhtree
long pepper
luffa
mallow
Melia
Monoterpenes
Mugwort
Mushroom
nut grass
Onosma bracteatum
Oroxylum indicum
Oxystelma
Pansit-pansitan
Paris polyphylla
pear
Peucedanum
Phenylpropanoids
Piper nigrum
pistacia integerrima gall
plantain
pomegranate
quercetin
rhizome
rosemary
sage
Salvia
Scabrous Gentian
Sesbania
Sesquiterpenes
Shogaol
Sickle-leaf hare's ear
Smartweed
Solanaceae
Solanum indicum
Southern Tsangshu
Sphaeranthus indicus
Sweet Annie
sweet flag
Tamaricaceae
Tayuya
Tea
thyme
Thymus
Trichosanthes
turmeric
Umckaloabo
Vervain
Viola
vitamin C
vitamin D
Water Pepper
Winter Savory
xanthium (cockleburs)
Yerba santa
Zinc
Zingerone
Zingiberene
