Korean Pine (Pinus koraiensis) nuts and extracts have been traditionally used in East Asian herbal medicine, including Korean and Chinese traditions. Some sources note the use of pine needles or nuts for general health, with occasional references to remedies for colds and fever. Historically, pine needles have been consumed as teas or infusions believed to have immune-supporting and anti-inflammatory properties, possibly contributing to their use in managing symptoms of the common cold, including fever. However, these traditions are not strongly documented in major classical herbal compendia as a primary remedy for colds with fever, and the use seems to be more anecdotal or regional rather than a cornerstone of traditional medicine.

Scientific validation for the use of Korean Pine specifically for colds with fever is lacking. While some laboratory studies suggest that pine-derived compounds have antioxidant or mild anti-inflammatory effects, there is no direct clinical evidence supporting efficacy against cold viruses or fever reduction. Therefore, the justification for using Korean Pine in this context remains primarily traditional, with weak and indirect historical documentation and very limited evidence of effectiveness.