Evidence supporting the use of: Xanthium (cockleburs)
For the health condition: Colds (with fever)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Xanthium, commonly known as cocklebur (Chinese: 苍耳子, cāng ěr zǐ), has a long history of use in Traditional Chinese Medicine (TCM) for treating conditions such as colds with fever, especially those accompanied by nasal congestion and sinus issues. In TCM, xanthium is often combined with other herbs in formulas like "Cang Er Zi San," which is used to "dispel wind," clear nasal passages, and relieve symptoms associated with wind-cold or wind-heat invasions. The traditional rationale is based on symptom patterns typical of upper respiratory tract infections, including runny nose, headache, and fever. Modern scientific evidence supporting xanthium’s effectiveness for colds with fever is limited. Some laboratory studies have identified anti-inflammatory and antimicrobial properties in xanthium extracts, but these have mostly been observed in vitro or in animal models, not in human clinical trials. There is a lack of robust, high-quality clinical data to confirm efficacy or safety for treating colds or fevers in humans. Additionally, xanthium seeds contain toxic compounds (notably carboxyatractyloside), and improper preparation or high doses can be harmful. In summary, the use of xanthium for colds with fever is primarily based on traditional use within TCM, with limited direct scientific validation. Caution is advised due to potential toxicity, and it should be used only as directed by qualified practitioners.

More about xanthium (cockleburs)
More about Colds (with fever)

Other ingredients used for Colds (with fever)

Acacia
Aconite
Aerva lanata
Agastache
Ajuga
Aloe vera
alpinia galangal
Amomum
Amor seco
Andrographis
andrographolide
anthocyanins
Arani
Ardisia
Asam gelugor
Asarum heterotropoides
aster root
Asteraceae
atractylone
avens
Baccharoides anthelmintica
bael
Baikal Skullcap
Baphicacanthus cusia
basil
Bassia scoparia
bayleaf
bee products
bermuda grass
bilberry
bishop\'s weed
bitter grass
black cumin
black currant
black galingale
black nightshade
blackboard tree
blueberry
boxthorne
buckthorn
bur-reed
capillary artemisia
capsaicinoids
Celosia
chamomile
Chinese raisintree
chrysophanics
cinnamaldehyde
Cistus
clove
coconut milk
common madia
cowage seed
cowherb
dragonhead
Eclipta
elderberry
flavoglycosides
forsythia
fruit
gamma-terpinene
garlic bulb
ginger
Glechoma hederacea
Gnaphalium
grape
green chiretta
green tea
hemp
honey
Horsemint
hyacinth bean
Indian fagonia
indigo leaves
Isatis
isoquinoline alkaloids
Laggera pterodonta
lemon
Lewis's monkey flower
licorice root
Ligusticum
linalool
little ironweed
lodhtree
long pepper
luffa
mallow
Melia
Monoterpenes
Mugwort
Mushroom
nut grass
Onosma bracteatum
Oroxylum indicum
Oxystelma
Pansit-pansitan
Paris polyphylla
pear
Peucedanum
Phenylpropanoids
Piper nigrum
pistacia integerrima gall
plantain
pomegranate
quercetin
rhizome
rosemary
sage
Salvia
Scabrous Gentian
Sesbania
Sesquiterpenes
Shogaol
Sickle-leaf hare's ear
Smartweed
Solanaceae
Solanum indicum
Southern Tsangshu
Sphaeranthus indicus
Sweet Annie
sweet flag
Tamaricaceae
Tayuya
Tea
thyme
Thymus
Trichosanthes
turmeric
Umckaloabo
Vervain
Viola
vitamin C
vitamin D
Water Pepper
Winter Savory
xanthium (cockleburs)
Yerba santa
Zinc
Zingerone
Zingiberene

Products containing xanthium (cockleburs)