Evidence supporting the use of: Dill
For the health condition: Colic (children)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Dill (Anethum graveolens) has a long history of traditional use in various cultures for the management of digestive complaints, particularly in infants and children. Its seeds and extracts have been commonly used as a home remedy to alleviate colic, flatulence, and abdominal discomfort. The rationale behind dill's use for colic is based on its carminative properties—meaning it may help reduce gas formation in the gastrointestinal tract and relax smooth muscle, thereby potentially relieving symptoms associated with colic. Ethnobotanical and historical sources, such as traditional Ayurvedic and European herbal medicine texts, frequently mention dill water or dill oil as a remedy for infantile colic. However, the scientific evidence supporting this use is limited. Some small clinical studies and in vitro research suggest that dill extracts may have antispasmodic effects, but robust, high-quality randomized controlled trials specifically evaluating its efficacy for colic in children are lacking. Overall, dill's use for colic is primarily justified by longstanding traditional practice rather than strong scientific validation. While it is generally considered safe in culinary amounts, the lack of rigorous clinical evidence means that healthcare providers should be cautious when recommending dill preparations for infants, and parents should consult with a healthcare professional before use.

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