Evidence supporting the use of: Malt (unspecitied)
For the health condition: Colic (children)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Malt, typically derived from barley or other grains, has been used in various traditional remedies for digestive complaints, including colic in children. Historical records and folk medicine sources mention the use of malt extract or malt-based preparations as mild laxatives or digestive aids for infants and young children. The rationale behind this use often relates to malt’s content of enzymes, such as amylase, which can help break down carbohydrates and potentially ease mild digestive discomfort. In older texts and parental guides, malted preparations were sometimes recommended to relieve symptoms of colic, constipation, or general fussiness in infants.

However, there is minimal to no direct scientific evidence supporting the efficacy of malt specifically for the treatment of colic in children. Modern clinical studies on colic typically focus on interventions such as probiotics, simethicone, or dietary adjustments, with malt rarely, if ever, included in controlled trials. As a result, recommendations for malt’s use in infant colic are based primarily on tradition rather than robust evidence. The safety profile of malt is generally considered acceptable in small amounts, but it is no longer a mainstream or evidence-based treatment for colic.

In summary, while malt has a place in traditional remedies for childhood digestive issues, there is little scientific validation for its use in treating colic, and its historical use is not supported by current clinical guidelines.

More about Malt (unspecitied)
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