Evidence supporting the use of: Vidanga
For the health condition: Colic (children)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Vidanga (Embelia ribes) is an herb traditionally used in Ayurvedic medicine, particularly for its anthelmintic (anti-parasitic) and digestive properties. Its use for treating or supporting colic in children is primarily rooted in tradition rather than robust scientific validation. In classical Ayurvedic texts, Vidanga is described as effective for alleviating digestive disturbances, bloating, and abdominal pain—symptoms commonly associated with colic. Formulations containing Vidanga are sometimes recommended for pediatric colic, often in combination with other herbs aimed at reducing "ama" (toxins) and supporting gastrointestinal health.
The scientific evidence supporting Vidanga’s efficacy in pediatric colic is limited. While some in vitro and animal studies have demonstrated its potential antispasmodic and carminative effects—which could theoretically relieve colic symptoms—there are no well-conducted clinical trials in children with colic that specifically evaluate Vidanga. The available literature mostly discusses its traditional uses and general gastrointestinal benefits, such as reducing flatulence or expelling intestinal worms, rather than addressing colic directly.
In summary, Vidanga's application for colic in children is justified mainly by traditional Ayurvedic practice, with limited supporting evidence from scientific studies. Its use should be approached cautiously, especially in pediatric populations, and under the guidance of qualified healthcare practitioners.
Other ingredients used for Colic (children)
2'-FucosyllactoseAerva lanata
Agarwood
Allspice
alpinia galangal
amber
Amomum
Angelica
Angostura
anise
Anserina
Arisaema
asafoetida
belleric myrobalan
bishop\'s weed
bitter grass
bitter principals
black galingale
Boerhavia diffusa
borassus palm
boxthorne
Bryonia
buckthorn
caraway
carrot
carvone
chamomile
Chenopodium
chirata
colocynth
dill
Eclipta
Euphorbia
fennel
Galangal
ginger
green tea
Lactobacillus rhamnosus
Lebbek
licorice root
lodhtree
long pepper
Lycopodium
Meadowsweet
Mugwort
Myrobalan
Nigella seed
nut grass
Nutmeg
Onosma bracteatum
Oxystelma
parsley
paw paw
plantain
Pluchea
pomegranate
Portulaca
Quisqualis
Rhus coriaria
Sickle-leaf hare's ear
Sicklepod
Stereospermum
Sword Bean
Vidanga
Zedoary
